Slow Cooker Rice Pudding Recipe

Imagine curling up on a cozy evening with a bowl of creamy, dreamy Slow Cooker Rice Pudding, the tantalizing aroma of cinnamon and nutmeg filling your kitchen. This comforting dessert is a family favorite, perfect for bringing everyone together around the table. Simple yet indulgent, it’s an ideal recipe to create loving memories, especially during cooler seasons. Let’s dive into this delightful journey!

Ingredients

• 1 cup Arborio rice
• 4 cups whole milk
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1/2 cup heavy cream
• Cinnamon sticks for garnish (optional)

Instructions

1. Rinse the Arborio rice under cold water until the water runs clear.
2. In a slow cooker, combine the rinsed rice, milk, sugar, vanilla extract, ground cinnamon, ground nutmeg, and salt. Stir well to mix.
3. Set the slow cooker to low and cook for 3 hours, stirring occasionally to prevent the rice from clumping.
4. After 3 hours, check the consistency. The rice should be tender, and the mixture creamy. If it’s too thick, you can add a bit more milk to reach the desired consistency.
5. Stir in the heavy cream and cook for an additional 10 minutes.
6. Spoon the rice pudding into serving bowls, garnish with a sprinkle of cinnamon and a cinnamon stick if desired.

Helpful Tips

• For extra creaminess, use Arborio rice as it absorbs liquid well.
• If you prefer a sweeter pudding, adjust the sugar to taste.
• Add raisins or dried cranberries during the last hour of cooking for a fruity twist.

Storage Instructions

Store any leftover rice pudding in an airtight container in the refrigerator for up to 4 days. To reheat, add a splash of milk and warm in a saucepan over low heat, stirring frequently.

Ingredient Substitutions

You can substitute whole milk with almond milk or coconut milk for a dairy-free option. If you prefer to use brown sugar instead of granulated sugar, it adds a nice caramel flavor.

Pairings

This Slow Cooker Rice Pudding pairs beautifully with a cup of spiced chai tea or a glass of warm apple cider. For a complete family dessert table, consider serving alongside freshly baked apple pie or a selection of homemade cookies.

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