Who can resist a bowl of piping hot chili on a chilly winter’s day, especially when gathered with loved ones for a hearty meal? This Slow-Cooker Pheasant Chili not only fills your home with comforting aromas but also brings together the rich flavors of tender pheasant, robust tomatoes, and savory beans. It’s an ideal dish for a cozy game day, creating perfect memories around the dinner table. The joy of this recipe lies in its simplicity and the warmth it brings to your family gatherings.

Recipe Summary

Prep Time: 20 minutes
Cook Time: 6 hours
Total Time: 6 hours 20 minutes
Servings: 6-8
Skill Level: Easy

Ingredients

  • 1.5 lbs pheasant breast, cubed
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) diced tomatoes
  • 1 can (6 oz) tomato paste
  • 2 cups chicken broth
  • 2 tbsp chili powder
  • 1 tbsp cumin
  • 1 tsp smoked paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 bay leaf
  • Sour cream, for topping
  • Chopped cilantro, for topping
  • Shredded cheddar cheese, for topping

Instructions

  1. In a large skillet over medium heat, sauté the cubed pheasant until lightly browned. Transfer to the slow cooker.
  2. Add the diced onion, garlic, red bell pepper, and green bell pepper to the skillet. Cook until softened, about 5 minutes. Transfer to the slow cooker.
  3. To the slow cooker, add the kidney beans, black beans, diced tomatoes, tomato paste, and chicken broth.
  4. Stir in the chili powder, cumin, smoked paprika, salt, black pepper, and bay leaf.
  5. Cover and cook on low for 6 hours, stirring occasionally.
  6. Remove the bay leaf before serving. Ladle the chili into bowls and top with sour cream, chopped cilantro, and shredded cheddar cheese.
  7. Serve hot and enjoy!

Helpful Tips

For a spicier kick, consider adding a diced jalapeño pepper along with the bell peppers. If you prefer a thicker chili, you can also reduce the chicken broth by half a cup. This recipe is versatile—feel free to substitute pheasant with chicken or turkey if those are more readily available.

Conclusion

Gather your family and enjoy this delightful Slow-Cooker Pheasant Chili, perfect for a warming meal on a cold day. Don’t forget to share your culinary creations with us using #ZynahzRecipes or tag us on Instagram. We love seeing your delicious dishes and hearing your feedback on Zynahz. For more inspiring recipes, subscribe to our newsletter, and follow Zynahz on social media. Happy cooking!

Categorized in:

Bread & Baking, Chicken Recipes, Dairy-Free Recipes, Global Recipes, Pasta & Rice, Slow Cooking Recipes, Uncategorized,

Last Update: November 28, 2024