Slow Cooker Pear Crisp Recipe

Ingredients

• 6 ripe pears, peeled, cored, and sliced
• 1 tablespoon lemon juice
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1 pinch of nutmeg
• 1/3 cup all-purpose flour
• 1/3 cup rolled oats
• 1/3 cup brown sugar, packed
• 6 tablespoons unsalted butter, softened
• 1/4 teaspoon salt
• Vanilla ice cream, for serving

Instructions

1. In a large mixing bowl, combine the sliced pears and lemon juice. Toss to coat the pears evenly.
2. Add granulated sugar, cinnamon, ginger, and nutmeg to the bowl. Mix until the pears are evenly coated with the spices.
3. Transfer the pear mixture to your slow cooker, spreading it out evenly.
4. In another bowl, combine flour, rolled oats, brown sugar, butter, and salt. Use your fingers to mix until the topping is crumbly.
5. Sprinkle the topping evenly over the pear mixture in the slow cooker.
6. Cover and cook on high for 2 hours, then uncover and cook for an additional 30 minutes to crisp the topping.
7. Serve warm with a scoop of vanilla ice cream on top.

Helpful Tips

• Variations: Try adding a handful of chopped nuts, such as walnuts or pecans, to the topping for an extra crunch.
• Beginner Tip: Be sure to slice the pears evenly to ensure even cooking.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave before serving.
• Substitutions: You can substitute apples for pears if you prefer, or use a mix of both for a unique twist.

Pairings & Complementary Dishes

This Slow Cooker Pear Crisp pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For a refreshing drink, consider serving with spiced apple cider or a cozy herbal tea.