Slow Cooker Nutella Brownies Recipe

Imagine filling your home with the indulgent aroma of rich, fudgy brownies intertwined with swirls of gooey Nutella, all crafted effortlessly in your slow cooker. This Slow Cooker Nutella Brownies recipe is a delightful treat that brings families together, perfect for cozy evenings or special occasions. The simplicity and creativity of this recipe align beautifully with the spirit of Zynahz, where every dish is a celebration of love, comfort, and shared moments. Let’s dive into this irresistible dessert that will soon become a family favorite.

Ingredients

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup Nutella
• Powdered sugar, for garnish
• Whole hazelnuts, for garnish

Instructions

1. Line the bottom and sides of your slow cooker with parchment paper for easy removal of the brownies once baked.
2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
3. In a separate bowl, combine the melted butter, eggs, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Pour the brownie batter into the prepared slow cooker. Drop spoonfuls of Nutella on top of the batter, and use a knife to swirl it gently through the batter.
5. Cover the slow cooker with a clean kitchen towel before placing the lid on top. This will absorb any condensation and prevent it from dripping onto the brownies.
6. Cook on the low setting for 2 hours, or until the edges are set and a toothpick inserted into the center comes out with just a few moist crumbs.
7. Carefully lift the brownies out of the slow cooker using the parchment paper. Allow them to cool completely on a wire rack before cutting into squares.
8. Dust the cooled brownies with powdered sugar and garnish with whole hazelnuts before serving.

Helpful Tips

• For a more intense chocolate flavor, add 1/2 cup of chocolate chips to the brownie batter.
• If you prefer a thicker brownie, use a smaller slow cooker.
• Store leftover brownies in an airtight container at room temperature for up to 3 days.
• Ingredient substitution: Use almond butter or peanut butter instead of Nutella for a different twist.

Pairings

These Slow Cooker Nutella Brownies pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For a cozy beverage, serve with a hot cup of coffee or a glass of cold milk.

We hope you enjoy making these delightful Slow Cooker Nutella Brownies as much as we do. We would love to see your creations! Share your photos using #ZynahzRecipes or tag us on Instagram. Don’t forget to leave your feedback on our website www.zynahz.com.

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