Slow Cooker Moroccan Chicken Recipe

Welcome to another heartwarming family recipe from our kitchen at Zynahz! Today, we invite you on a culinary journey to the vibrant markets of Marrakesh with our Slow Cooker Moroccan Chicken. This dish is a symphony of flavors, with tender chicken pieces mingling in an aromatic mix of cumin, turmeric, and cinnamon, sweetened by dried apricots and finished with fresh herbs. Perfect for a cozy family dinner or a festive gathering, it embodies the essence of creativity and tradition we cherish at Zynahz.

Prep Time: 15 mins

Cook Time: 4 hrs

Total Time: 4 hrs 15 mins

Servings: 6

Skill Level: Easy

Ingredients

• 6 bone-in chicken thighs, skin removed
• 1 large onion, thinly sliced
• 3 cloves garlic, minced
• 1 tablespoon ground cumin
• 1 tablespoon ground turmeric
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon paprika
• 1 cup chicken broth
• 1 cup diced tomatoes
• 1 cup dried apricots, halved
• 1/2 cup green olives, pitted
• 2 tablespoons honey
• 1/4 cup fresh cilantro, chopped
• Salt and pepper, to taste
• 2 tablespoons olive oil

Instructions

1. Heat the olive oil in a skillet over medium-high heat. Add the chicken thighs and brown them on both sides for about 5 minutes per side. Transfer the chicken to the slow cooker.
2. In the same skillet, add the onions and garlic, cooking until softened and fragrant, about 3 minutes. Stir in the cumin, turmeric, cinnamon, ginger, and paprika, cooking for another minute until the spices are aromatic.
3. Pour the onion and spice mixture over the chicken in the slow cooker. Add the chicken broth, diced tomatoes, dried apricots, and green olives. Drizzle the honey over the mixture.
4. Cover and cook on low for 4 hours, or until the chicken is tender and cooked through.
5. Before serving, taste and season with salt and pepper as needed. Stir in the fresh cilantro.
6. Serve the Moroccan chicken over couscous or rice, garnished with extra cilantro if desired.

Helpful Tips

• For a spicier kick: Add 1/2 teaspoon of cayenne pepper or a chopped chili to the spice mix.
• Vegetarian option: Replace the chicken with chickpeas and add more vegetables like carrots and bell peppers.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove.

Pairings

This Slow Cooker Moroccan Chicken pairs beautifully with fluffy couscous or jasmine rice. For an added touch, a side of roasted vegetables or a fresh cucumber and tomato salad with lemon vinaigrette can complement the rich flavors perfectly. To drink, a glass of sweet mint tea or a chilled Riesling would enhance the meal’s aromatic profile.

We hope this delicious Slow Cooker Moroccan Chicken brings warmth and joy to your dining table. We’d love to see how you make it your own – share your creations using #ZynahzRecipes or tag us on Instagram. Don’t forget to leave feedback on our website at Zynahz. For more delightful recipes and kitchen inspiration, subscribe to our newsletter and follow us on social media. Happy cooking!