Welcome to the cozy world of flavors with our Slow Cooker Lentil Curry. This delightful dish brings together the warmth of spices, the richness of coconut milk, and the comforting heartiness of lentils. Perfect for family dinners and seasonal gatherings, this recipe is not just a meal but an experience that creates lasting memories. Let’s craft this culinary masterpiece together, shall we?
Recipe Summary:
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Total Time: 4 hours 15 minutes
- Servings: 6
- Skill Level: Easy
Ingredients
- 1 cup dried brown lentils, rinsed
- 1 can (14.5 oz) diced tomatoes
- 1 can (13.5 oz) coconut milk
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 tbsp curry powder
- 1 tsp ground cumin
- 1 tsp ground turmeric
- 1/2 tsp ground coriander
- 1/2 tsp paprika
- Salt and pepper to taste
- 2 cups vegetable broth
- 2 tbsp olive oil
- Fresh cilantro, chopped, for garnish
- Naan bread, for serving
Instructions
- Heat the olive oil in a skillet over medium heat. Add the chopped onion and sauté until translucent.
- Stir in the minced garlic and grated ginger, cooking for another 2 minutes until fragrant.
- Place the rinsed lentils in the slow cooker and add the sautéed onion, garlic, and ginger mixture.
- Add the diced tomatoes, coconut milk, vegetable broth, curry powder, cumin, turmeric, coriander, paprika, salt, and pepper. Give everything a good stir.
- Cover and cook on high for 4 hours or on low for 6 hours, until the lentils are tender and the flavors have melded beautifully.
- Once done, taste and adjust seasoning if needed.
- Serve the curry hot, garnished with fresh cilantro and a side of warm naan bread.
Helpful Tips
- Variations: Add diced carrots or spinach for extra vegetables.
- Beginners Tip: If you’re new to using a slow cooker, don’t be tempted to lift the lid while cooking – it releases the heat and can prolong the cooking time.
- Storage: Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.
- Ingredient Substitutions: Substitute coconut milk with almond or soy milk for a lighter version.
Pairings
This Slow Cooker Lentil Curry pairs wonderfully with cooked basmati rice, a side of naan bread, and a refreshing cucumber raita. For drinks, try a chilled mango lassi or a hot cup of chai.
We hope this Slow Cooker Lentil Curry warms your hearts and homes. We’d love to see your beautiful creations, so don’t forget to share them using #ZynahzRecipes or tag us on Instagram. For more delightful recipes, leave your feedback at Zynahz website, subscribe to our newsletter for the latest updates, and follow Zynahz on social media. Happy cooking!
