As the leaves start to fall and there’s a gentle chill in the air, it’s the perfect time to gather around with family and relish the warm, comforting flavors of Slow Cooker Lemon Garlic Chicken. This delightful dish brings the bright zestiness of lemon and the aromatic essence of garlic into a succulent, tender chicken, all effortlessly cooked in a slow cooker. Perfect for busy family days or a cozy weekend meal, this recipe is all about creating delicious memories with minimal effort. Let’s dive into this simple yet soulful recipe that’s sure to become a family favorite.
Recipe Summary
- Prep Time: 15 minutes
- Cook Time: 4 hours (on high) or 6-7 hours (on low)
- Total Time: 4 hours 15 minutes – 7 hours 15 minutes
- Servings: 4-6
- Skill Level: Easy
Ingredients
- 4 boneless, skinless chicken breasts
- 1/3 cup chicken broth
- 1/4 cup freshly squeezed lemon juice
- 1 tablespoon lemon zest
- 4 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
- Sliced lemons (for garnish)
Instructions
- Start by placing the chicken breasts at the bottom of your slow cooker.
- In a medium bowl, whisk together the chicken broth, lemon juice, lemon zest, minced garlic, oregano, thyme, salt, and black pepper.
- Pour the mixture evenly over the chicken breasts.
- Drizzle the olive oil on top.
- Cover and cook on high for 4 hours or on low for 6-7 hours, until the chicken is tender and fully cooked.
- Once done, garnish with freshly chopped parsley and sliced lemons for a burst of color and flavor.
- Serve hot with a side of steamed vegetables or your choice of sides.
Helpful Tips
- For a burst of flavor, consider adding a touch of honey or a few capers to the lemon-garlic mixture.
- If you prefer darker meat, you can use chicken thighs instead of breasts. Adjust the cooking time accordingly.
- To make this recipe even quicker, you can prepare the lemon-garlic mixture the night before.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the cooked chicken for up to 2 months; thaw in the refrigerator overnight before reheating.
Pairings
This Slow Cooker Lemon Garlic Chicken pairs beautifully with roasted potatoes, a fresh garden salad, or a fluffy bed of rice. Serve with a chilled glass of white wine or a refreshing lemonade to complete the meal.
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