There’s something truly magical about the combination of chocolate and peanut butter. Imagine a cozy kitchen, filled with the irresistible aroma of rich chocolate mingling with creamy peanut butter. Perfect for a family gathering or a cozy weekend treat, this Slow Cooker Chocolate Peanut Butter Cake brings creativity and ease into your baking routine. Let Zynahz guide you through this delightful recipe that’s sure to warm hearts and satisfy sweet cravings.

Prep Time: 15 minutes

Cook Time: 2 hours

Total Time: 2 hours 15 minutes

Servings: 8

Skill Level: Easy

Ingredients

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 tablespoon white vinegar
  • 1 teaspoon vanilla extract
  • 1/2 cup creamy peanut butter
  • 1/4 cup powdered sugar
  • Chopped peanuts (for garnish)
  • Chocolate shavings (for garnish)

Instructions

  1. In a large bowl, whisk together the flour, granulated sugar, cocoa powder, baking soda, and salt until well combined.
  2. In another bowl, mix the water, vegetable oil, vinegar, and vanilla extract.
  3. Gradually pour the wet ingredients into the dry ingredients, stirring until smooth and well incorporated.
  4. Grease the inside of your slow cooker with a bit of oil or non-stick spray. Pour the batter into the slow cooker.
  5. Cover and cook on high for about 2 hours, or until a toothpick inserted into the center comes out clean.
  6. Once cooked, carefully remove the cake from the slow cooker and let it cool on a wire rack.
  7. For the frosting, beat together the peanut butter and powdered sugar until light and fluffy. Spread over the cooled cake.
  8. Garnish with chopped peanuts and chocolate shavings for an extra touch of indulgence.

Helpful Tips

  • To make this recipe even easier, use a store-bought chocolate cake mix. Just follow the package instructions and adapt for slow cooker baking.
  • If you prefer a firmer frosting, chill it in the refrigerator for about 10 minutes before spreading it on the cake.

We hope this Slow Cooker Chocolate Peanut Butter Cake fills your kitchen with love and laughter. Share your creations using #ZynahzRecipes or tag us on Instagram. We can’t wait to see your delicious results!

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Last Update: November 28, 2024