There’s something undeniably comforting about a dish that simmers gently throughout the day, filling your home with tantalizing aromas. Our Slow Cooker Chicken Paprikash is just that kind of recipe—a warm hug in a bowl, perfect for family dinners or chilly evenings. This traditional Hungarian-inspired dish, with its rich, flavorful sauce, brings together tender chicken and bold paprika for a delightful meal that showcases just how effortless and rewarding slow cooking can be.
At Zynahz, we’re all about creating moments of togetherness through cooking, and this recipe is a testament to how food can bring us closer. Whether you’re a seasoned home cook or just starting out, Slow Cooker Chicken Paprikash is a wonderful way to gather loved ones around the table.
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 6
Skill Level: Easy
Ingredients
- 2 lbs. boneless, skinless chicken thighs
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 tbsp Hungarian paprika
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup chicken broth
- 1 cup sour cream
- 2 tbsp all-purpose flour
- Fresh parsley, chopped (for garnish)
- Whole grains, for serving
Instructions
- In a slow cooker, combine the onions, garlic, and bell peppers to create a flavorful base.
- Season the chicken thighs with salt, black pepper, Hungarian paprika, and smoked paprika. Arrange them over the vegetables in the slow cooker.
- Pour the chicken broth over the chicken and vegetables, ensuring everything is well-coated.
- Cover and cook on low heat for 6 hours, or until the chicken is tender and the flavors are well-blended.
- In a small bowl, whisk together the sour cream and flour until smooth. Stir this mixture into the slow cooker, blending it well into the sauce. Cook for an additional 30 minutes to thicken.
- Serve the chicken paprikash over whole grains, garnished with fresh parsley. Enjoy!
Helpful Tips
- For a spicier version, add a pinch of cayenne pepper or hot paprika.
- You can substitute Greek yogurt for sour cream for a lighter option.
- Use boneless, skinless chicken breasts if you prefer white meat.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Pairings
This Slow Cooker Chicken Paprikash pairs wonderfully with a side of roasted vegetables or a fresh, crisp salad. For a complete Hungarian experience, serve it with a glass of Tokaji wine or a refreshing mineral water.
Bring a touch of coziness to your home with this delightful Slow Cooker Chicken Paprikash. We can’t wait to see your creations! Share your dishes using #ZynahzRecipes or tag us on Instagram @Zynahz. We’d love to hear your feedback, so don’t hesitate to leave your comments on our website www.zynahz.com. For more delicious recipes and updates, subscribe to our newsletter and follow us on social media. Happy cooking!
