There is something inherently comforting about a bowl of Slow Cooker Chicken and Dumplings. This dish, with its tender chicken and fluffy dumplings, simmered in a rich, savory broth, is more than just a meal—it’s a hug in a bowl. Perfect for cozy fall evenings, it brings families together around the table, creating memories that last a lifetime. The slow cooker does all the hard work, allowing you more time to enjoy the company of your loved ones.
Recipe Summary
- Prep Time: 20 minutes
- Cook Time: 4 hours on high or 8 hours on low
- Total Time: 4-8 hours 20 minutes
- Servings: 6
- Skill Level: Easy
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup chopped onions
- 1 cup chopped celery
- 1 cup chopped carrots
- 4 cups chicken broth
- 2 cans cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups biscuit mix
- 2/3 cup milk
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
- Place the chicken breasts, onions, celery, and carrots into your slow cooker.
- In a medium bowl, whisk together the chicken broth, cream of chicken soup, garlic powder, dried thyme, salt, and pepper. Pour this mixture over the chicken and vegetables.
- Cover and cook on high for 4 hours or on low for 8 hours, until the chicken is fully cooked and tender.
- Remove the chicken breasts from the slow cooker and shred them using two forks. Return the shredded chicken to the slow cooker.
- In a separate bowl, combine the biscuit mix and milk until a soft dough forms. Drop spoonfuls of the dough onto the surface of the chicken mixture in the slow cooker.
- Cover and cook for an additional 30 minutes, or until the dumplings are cooked through and fluffy.
- Garnish with fresh parsley, if desired, and serve hot.
Helpful Tips
- Make It Your Own: Add your favorite vegetables like peas or corn for extra color and flavor.
- Easy Cleanup: Use slow cooker liners for an even easier cleanup process.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.
- Substitutions: Swap out chicken breasts for boneless chicken thighs for a richer flavor, or use gluten-free biscuit mix to make this dish gluten-free.
Pairings
- Serve with a simple side salad for added freshness.
- A glass of chilled Chardonnay or a warm cup of apple cider complements the flavors beautifully.
- Finish the meal with a classic apple pie to keep with the cozy autumn theme.
We hope this Slow Cooker Chicken and Dumplings recipe brings warmth and joy to your family dinners. We’d love to see your creations, so don’t forget to share your photos using #ZynahzRecipes or tag us on Instagram. Visit our website, Zynahz, to leave your feedback. Make sure to subscribe to our newsletter for more delicious recipes and follow us on social media to stay updated with all things food!
