As the crisp days of fall roll in, there’s no better way to embrace the season’s cozy vibes than with a bowl of homemade Slow Cooker Butternut Squash Soup. This recipe is not just about convenience; it’s a celebration of family, creativity, and warmth. Perfect for family gatherings or a quiet evening at home, this soup brings everyone together around the table with its velvety texture and aromatic flavors. Let’s dive into this soul-warming dish that’s sure to become a family favorite.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Servings: 6
- Skill Level: Easy
Ingredients
- 1 large butternut squash, peeled and cubed
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 large carrot, sliced
- 4 cups vegetable broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1 cup heavy cream or coconut milk
- Fresh thyme, for garnish
Instructions
- In a slow cooker, combine butternut squash, onion, garlic, carrot, and vegetable broth.
2. Season with salt, pepper, nutmeg, and cinnamon.
3. Cover and cook on low for 6 hours, or until vegetables are tender.
4. Using an immersion blender, puree the soup until smooth. For a creamier texture, you can also transfer the soup to a blender in batches and blend until smooth.
5. Stir in the heavy cream or coconut milk and adjust seasoning if necessary.
6. Ladle the soup into bowls, garnish with fresh thyme, and serve warm.
Helpful Tips
If you’re new to slow cooking, a few tips can help make this recipe even easier. First, you can prepare the vegetables the night before to save time in the morning. Feel free to experiment with spices like smoked paprika or cayenne for a bit of heat. If you don’t have butternut squash, sweet potatoes or pumpkin make great substitutes.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 4 days. This soup also freezes well for up to 3 months. Just reheat gently on the stovetop before serving.
Pairings
Pair this delightful Slow Cooker Butternut Squash Soup with a fresh green salad or crusty bread for a complete meal. A glass of crisp white wine or apple cider complements the flavors beautifully.
Thank you for joining me in this culinary adventure. I hope this Slow Cooker Butternut Squash Soup brings as much warmth and joy to your home as it does to mine. Don’t forget to share your creations using #ZynahzRecipes or tag Zynahz on Instagram. We love seeing your photos and hearing your feedback! Visit Zynahz for more delicious recipes, and subscribe to our newsletter for the latest updates. Follow Zynahz on social media for daily inspiration and cooking tips. Happy cooking!
