There’s something magical about coming home to the comforting aroma of a hearty soup simmering away, especially when the days grow shorter and cooler. This Slow Cooker Broccoli Cheddar Soup is not only a delicious way to warm up, but it also brings families together around the dinner table. Imagine the rich, creamy soup ladled into bowls, with its vibrant green broccoli and melted cheddar cheese creating a feast for the senses. It’s perfect for a cozy autumn evening, where every spoonful feels like a warm hug. Gather your loved ones and create lasting memories with this delightful dish.
Recipe Summary
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Servings: 6
- Skill Level: Easy
Ingredients
- 1 large head of broccoli, chopped
- 1 large onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 2 cups half-and-half
- 3 cups sharp cheddar cheese, shredded
- Salt and pepper, to taste
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- Fresh herbs for garnish (optional)
Instructions
- In a large slow cooker, combine the chopped broccoli, diced onion, minced garlic, and chicken broth.
- Cover and cook on low for 4 hours, until the vegetables are tender.
- In a small saucepan, melt the butter over medium heat. Whisk in the flour and cook until bubbly, about 1 minute. Slowly whisk in the half-and-half until smooth and thickened.
- Stir the half-and-half mixture into the slow cooker. Add the shredded cheddar cheese and stir until melted and combined.
- Season with salt and pepper to taste. If desired, use an immersion blender to blend the soup until smooth, or leave it chunky for texture.
- Ladle the soup into serving bowls and garnish with additional shredded cheese and fresh herbs, if desired.
Helpful Tips
- For a heartier meal, add diced potatoes or carrots to the slow cooker along with the broccoli.
- If you prefer a thicker soup, add an extra tablespoon of flour when making the roux.
- Vegetarians can substitute vegetable broth for the chicken broth.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally.
Suggested Pairings
This Slow Cooker Broccoli Cheddar Soup pairs wonderfully with a crisp green salad and a loaf of crusty bread. For beverages, consider serving a refreshing glass of apple cider or a light white wine like Sauvignon Blanc.
We hope this recipe for Slow Cooker Broccoli Cheddar Soup brings warmth and joy to your home. We’d love to see your delicious creations, so be sure to share your photos with #ZynahzRecipes or tag us on Instagram. Don’t forget to leave your feedback on our website at Zynahz and subscribe to our newsletter for more delightful recipes and updates. Follow us on social media to stay connected with all things delicious!
