Slow Cooker Bread Pudding Recipe

There’s nothing quite like the comfort of a warm, custardy bread pudding that effortlessly brings family and friends together. Our Slow Cooker Bread Pudding, flavored with cinnamon and vanilla, promises to wrap you in a hug of rich, delightful flavors. This delightful treat, with its slightly crisp edges, is perfect for those chilly evenings and holiday gatherings. Imagine this: the aroma of cinnamon wafting through your cozy kitchen, surrounded by soft, homely decor and warm lighting. Let’s dive into this heartwarming recipe that is as comforting as it is easy to make.

Ingredients

• 1 loaf of day-old bread, cut into cubes
• 4 large eggs
• 2 cups of whole milk
• 1 cup of heavy cream
• 1 cup of granulated sugar
• 2 teaspoons of vanilla extract
• 1 teaspoon of ground cinnamon
• 1/2 teaspoon of ground nutmeg
• 1/4 cup of unsalted butter, melted
• Optional: powdered sugar for garnish, cinnamon sticks for garnish

Instructions

1. Grease the slow cooker with a small amount of melted butter or non-stick spray.
2. Place the bread cubes into the slow cooker, ensuring they are evenly spread out.
3. In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and nutmeg until well combined.
4. Pour the egg mixture over the bread cubes, making sure all the bread is soaked.
5. Drizzle the melted butter over the top.
6. Cover the slow cooker with a lid and cook on low for 2 hours, or until the custard is set and the edges are slightly crisp.
7. Once done, let the bread pudding cool slightly before serving.
8. Garnish with a dusting of powdered sugar and a cinnamon stick if desired.

Helpful Tips

For a richer flavor, consider adding a handful of raisins or chocolate chips to the bread mixture before cooking. If you prefer a firmer texture, use brioche or challah bread. For busy mornings, prepare the mixture the night before and let it sit in the refrigerator, then start the slow cooker in the morning.

Storage Instructions

This Slow Cooker Bread Pudding can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or oven until heated through.

Suggested Pairings

This bread pudding pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. For a delightful beverage pairing, consider serving it with a hot cup of chai tea or a rich hot chocolate.

Thank you for joining us in making this delightful Slow Cooker Bread Pudding. We hope this recipe brings warmth and joy to your home. We’d love to see your delicious creations! Share your photos using #ZynahzRecipes or tag us on Instagram. Don’t forget to leave your feedback on our website www.zynahz.com, subscribe to our newsletter for the latest updates, and follow us on social media for more family-friendly recipes. Happy cooking!