When the crisp air of autumn starts whispering through the trees, there’s nothing quite like a warm, comforting bowl of chili to bring the family together. Our Slow Cooker Beef and Sweet Potato Chili is a delightful twist on the classic, blending tender beef, hearty sweet potatoes, and a medley of spices that will fill your home with an irresistible aroma. Perfect for busy weekdays or lazy weekends, this dish not only saves you time but also wraps you in the season’s cozy embrace. It’s a wonderful way to spark creativity in your kitchen and bond over a shared meal.
Recipe Summary
| Prep Time | 15 minutes |
|---|---|
| Cook Time | 6-8 hours (on low) |
| Total Time | 6 hours 15 minutes – 8 hours 15 minutes |
| Servings | 6 servings |
| Skill Level | Easy |
Ingredients
- 1 lb ground beef
- 2 large sweet potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cans (15 oz each) black beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 1 cup beef broth
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp smoked paprika
- Salt and pepper, to taste
- Sour cream and chopped green onions, for garnish
Instructions
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
- Transfer the cooked beef to your slow cooker.
- Add the diced sweet potatoes, chopped onion, minced garlic, black beans, diced tomatoes, and beef broth.
- Stir in the chili powder, ground cumin, smoked paprika, salt, and pepper.
- Set the slow cooker to low heat and cook for 6-8 hours, or until the sweet potatoes are tender and the flavors have melded together.
- Once cooked, give the chili a good stir, taste, and adjust the seasoning if necessary.
- Serve hot, topped with a dollop of sour cream and a sprinkle of chopped green onions.
Helpful Tips
- Make it spicier: Add a chopped jalapeño or a teaspoon of cayenne pepper for extra heat.
- Vegetarian option: Substitute the ground beef with an extra can of beans or some lentils.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
- Ingredient swap: Use ground turkey or chicken instead of beef for a lighter version.
Pairings
- Serve with a side of cornbread or over a bed of rice for a more filling meal.
- A glass of red wine or a seasonal craft beer pairs wonderfully with this chili.
- Complete your meal with a fresh, crisp green salad tossed in a light vinaigrette.
We hope this Slow Cooker Beef and Sweet Potato Chili brings warmth and joy to your table this season. Don’t forget to share your delicious creations with us using #ZynahzRecipes or tag @Zynahz on Instagram. Your feedback is valuable to us, so please leave a review on our website.
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