Skillet Seared Steak Recipe

There’s nothing quite like gathering around the table on a cool evening to share a perfectly cooked steak, especially when it’s seared to caramelized perfection in a rustic cast iron skillet. This Skillet Seared Steak Recipe is not only a show-stopper, but it’s also an excellent way to bond with your loved ones over a hearty meal. The process of searing the steak until it develops that rich, golden crust and tender, juicy interior is like weaving a melody of flavors. The sizzle, the aroma, the moment you slice into it—it’s an experience worth creating with your family. Here at Zynahz, we cherish these moments that transform simple ingredients into memorable dishes, making every bite a journey of taste and love.

Ingredients

• 2 ribeye steaks (about 1-inch thick)
• 1 tbsp olive oil
• 2 tbsp unsalted butter
• 3-4 garlic cloves, smashed
• 2-3 sprigs of fresh thyme
• 2 sprigs of fresh rosemary
• Salt and freshly ground black pepper, to taste

Instructions

1. Take the steaks out of the refrigerator about 20 minutes before cooking to bring them to room temperature. This ensures even cooking.
2. Pat the steaks dry with a paper towel. Season generously with salt and black pepper on both sides.
3. Heat a large cast iron skillet over high heat until very hot. Add the olive oil and let it heat until shimmering.
4. Place the steaks in the skillet, spacing them out to ensure they don’t touch. Sear for about 4-5 minutes on the first side without moving them, until a deep, golden-brown crust forms.
5. Flip the steaks over and add the butter, garlic, thyme, and rosemary to the skillet. Use a spoon to baste the steaks continuously with the melted butter and herbs for another 4-5 minutes for medium-rare, or until cooked to your desired level of doneness.
6. Remove the steaks from the skillet and let them rest on a cutting board for at least 5 minutes before slicing. This allows the juices to redistribute throughout the meat.
7. Serve the steaks with your favorite sides, spooning some of the garlic-herb butter over the top for extra flavor.

Helpful Tips

For an even deeper flavor, marinate the steaks in advance with olive oil, garlic, and herbs. Make sure your skillet is preheated to a high temperature before adding the steaks to achieve that perfect sear. If you’re new to cooking steak, use a meat thermometer to check doneness: 125°F for rare, 135°F for medium-rare, and 145°F for medium.

Storage Instructions

Store any leftover steak in an airtight container in the refrigerator for up to 3 days. Steak can be reheated gently in a skillet over low heat or enjoyed cold in salads or sandwiches.

Ingredient Substitutions

If you don’t have ribeye, try using strip steak or filet mignon. For a different flavor profile, substitute thyme and rosemary with other herbs like sage or tarragon.

Pairings

This steak pairs wonderfully with a side of creamy mashed potatoes, a crisp green salad, or roasted vegetables. For a delightful finish, serve with a glass of your favorite red wine or a refreshing non-alcoholic beverage like sparkling water with a twist of lemon.

Here at Zynahz, our mission is to bring joy and creativity into your kitchen. We believe that sharing delectable meals creates lasting memories, connecting us in the most beautiful ways. We encourage you to try this Skillet Seared Steak Recipe and share your delightful results with us. Spread the love by sharing this recipe with your friends and family. Dive into more culinary adventures with Zynahz, follow us on social media, and don’t forget to sign up for our newsletter for endless inspiration!