There’s something undeniably magical about gathering around the dinner table with family on a Sunday evening. The air wafts with tantalizing aromas, the kitchen buzzes with laughter, and there is a sense of togetherness that only a shared meal can bring. Today, let’s celebrate this tradition with our Skillet-Roasted Lemon Herb Chicken Recipe. This dish is not just about feeding the body but nurturing the soul, with its vibrant flavors of fresh lemons and an array of herbs that will make your heart sing. Imagine the scene: a beautifully cooked chicken, crisp golden skin glistening, set on a classic wooden table with fresh lemons and sprigs of herbs – elegance in its simplicity and perfection in every bite. This recipe is your perfect accompaniment to memorable family moments, combining creativity and love in every skillet.

Prep Time: 15 minutes

Cook Time: 1 hour 15 minutes

Total Time: 1 hour 30 minutes

Servings: 4-6

Skill Level: Intermediate

Ingredients

  • 1 whole chicken (about 4 lbs), cleaned and patted dry
  • 2 large lemons, sliced
  • 4-5 cloves of garlic, minced
  • 1/4 cup fresh rosemary, chopped
  • 1/4 cup fresh thyme, chopped
  • 1/4 cup fresh parsley, chopped
  • 1/2 cup unsalted butter, softened
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a bowl, mix together the minced garlic, chopped rosemary, thyme, and parsley with the softened butter. Set aside.
  3. Season the chicken generously with salt and pepper, both inside and out.
  4. Carefully separate the skin from the chicken breast with your fingers. Spread the herb butter mixture evenly under the skin, ensuring it is well-coated.
  5. Place slices of one lemon inside the cavity of the chicken, along with any leftover herb butter.
  6. Heat the olive oil in a cast iron skillet over medium-high heat. Once hot, place the chicken breast-side down in the skillet and sear for about 5 minutes, until the skin is golden brown and crispy.
  7. Flip the chicken breast-side up and add the remaining lemon slices around the chicken in the skillet.
  8. Transfer the skillet to the preheated oven and roast the chicken for 1 hour 15 minutes, or until the internal temperature reaches 165°F (75°C) at the thickest part of the thigh.
  9. Remove the skillet from the oven and let the chicken rest for 10-15 minutes before carving. Serve warm with extra lemon slices and a sprinkle of fresh herbs.

Helpful Tips

To ensure the skin is extra crispy, make sure the chicken is patted completely dry before seasoning. If you don’t have a cast iron skillet, a large oven-safe pan or roasting dish will work as well.

Storage Instructions

Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven to maintain its crispy texture.

Ingredient Substitutions

If you’re out of fresh herbs, dried herbs can be used in a pinch (use 1/3 the amount of dried herbs compared to fresh). For added depth of flavor, consider adding a splash of white wine to the skillet during roasting.

Pairings

This dish pairs wonderfully with roasted vegetables, garlic mashed potatoes, or a fresh green salad. A chilled glass of sparkling water with lemon or a light, citrusy lemonade makes for a refreshing beverage to complement the meal.

Creating beautiful, delicious memories around the table is what Zynahz is all about. We hope this Skillet-Roasted Lemon Herb Chicken brings as much joy to your family as it does to ours. We encourage you to try this recipe, and don’t forget to share your culinary creations with us. Spread the love – share this recipe with friends and family, and explore more delicious dishes on Zynahz. Follow us on social media and sign up for our newsletter to stay inspired in your kitchen adventures. Here’s to many more meals filled with love, laughter, and creativity.

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Last Update: January 1, 2025