In the heart of every home, the kitchen draws families together, creating precious memories as delectable aromas waft through the air. What better way to bond than over a delicious Sizzling Beef Stir-Fry? This recipe is more than just a meal – it’s an invitation to unleash your creative flair while savoring a wholesome dish. Picture tender beef slices, vibrant vegetables, and that unmistakable sizzle as everything comes together in harmony. Perfect for busy weeknights or special gatherings, this versatile dish is worth adding to your culinary repertoire.
Recipe Summary
| Prep Time: | 15 minutes |
|---|---|
| Cook Time: | 10 minutes |
| Total Time: | 25 minutes |
| Servings: | 4 |
| Skill Level: | Easy |
Ingredients
- 500g beef sirloin, thinly sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup broccoli florets
- 1 carrot, julienned
- 3 cloves garlic, minced
- 1-inch piece of ginger, grated
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon Hoisin sauce
- 1 tablespoon cornstarch
- 1/2 cup beef broth
- 2 tablespoons vegetable oil
- 1 teaspoon sesame oil
- 2 green onions, chopped (for garnish)
- Sesame seeds (optional, for garnish)
- Cooked white rice (for serving)
Instructions
- In a small bowl, combine soy sauce, oyster sauce, Hoisin sauce, and cornstarch. Mix well.
- Heat a tablespoon of vegetable oil in a large cast-iron skillet over high heat, until it starts to shimmer.
- Add the thinly sliced beef to the skillet, cooking it in batches if needed. Stir-fry until beef is browned on all sides, about 2-3 minutes. Remove from the skillet and set aside.
- In the same skillet, add another tablespoon of vegetable oil, followed by the garlic and ginger. Stir-fry until fragrant, about 30 seconds.
- Add the bell peppers, broccoli, and carrots to the skillet. Stir-fry for 3-4 minutes until vegetables are tender-crisp.
- Return the beef to the skillet and pour in the sauce mixture. Add the beef broth and toss everything together.
- Cook for 2-3 minutes more, allowing the sauce to thicken and coat the beef and vegetables.
- Drizzle with sesame oil and give it a final toss.
- Garnish with chopped green onions and sesame seeds, if using. Serve hot over cooked white rice.
Helpful Tips
- For extra tenderness, marinate the beef slices in a mixture of soy sauce and a pinch of baking soda for 15 minutes before cooking.
- Feel free to substitute vegetables based on what you have on hand – snow peas, bok choy, or mushrooms work wonderfully.
- If you’re short on time, pre-cut vegetables from the grocery store make this dish even quicker to prepare.
Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low-medium heat or in the microwave.
Pairings
This Sizzling Beef Stir-Fry pairs perfectly with a side of steamed jasmine rice or brown rice. For a complete meal, add a refreshing cucumber salad or simple miso soup.
At Zynahz, we believe that every dish is an opportunity to bring joy and creativity to your kitchen. This Sizzling Beef Stir-Fry is no exception and is sure to become a family favorite. Try it out, and don’t forget to share your sizzling creations with us! Spread the love by sharing this recipe with friends and family, and stay inspired by exploring more delicious recipes on Zynahz. Follow us on social media and sign up for our newsletter to keep the culinary adventures coming. Let’s cook, create, and celebrate together!
