Recipe Summary:
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2-3 hours (freezing time included)
- Servings: 6-8
- Skill Level: Easy
Ingredients
- 2 cups plain Greek yogurt
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
- Optional: A handful of granola for extra crunch
Instructions
- Line a baking sheet with parchment paper.
- In a medium bowl, mix the Greek yogurt, honey, and vanilla extract until well combined.
- Spread the yogurt mixture evenly onto the prepared baking sheet, aiming for a thickness of about 1/4 inch.
- Arrange the fresh strawberry slices over the top of the yogurt layer, gently pressing them into the yogurt.
- Optional: Sprinkle some granola over the top for a delightful crunch.
- Place the baking sheet in the freezer and let it freeze for at least 2-3 hours, or until fully set.
- Once frozen, break the yogurt bark into pieces and enjoy immediately, or store in an airtight container in the freezer.
Helpful Tips
- For a burst of flavor, drizzle a bit of melted dark chocolate over the yogurt before freezing.
- Mix in your favorite berries, nuts, or seeds to personalize the bark.
- Ensure the strawberries are dry before adding them to the yogurt to avoid excess ice crystals.
Storage Instructions
Store the yogurt bark in an airtight container in the freezer for up to two weeks. Separate layers with parchment paper to prevent sticking.
Ingredient Substitutions
- Swap strawberries for blueberries, raspberries, or a mix of your favorite berries.
- If you prefer a vegan version, use coconut yogurt and maple syrup instead of Greek yogurt and honey.
Perfect Pairings
This refreshing yogurt bark pairs wonderfully with a glass of iced herbal tea or a warm cup of chamomile tea. It also complements other fruit-based desserts for a delightful summer spread.
