Recipe Summary:
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 4
Skill Level: Beginner
Ingredients:
- 10 oz linguine or spaghetti
- 1 lb large shrimp, peeled and deveined
- 2 tbsp unsalted butter
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/4 cup dry white wine (or chicken broth)
- 1/4 cup fresh lemon juice
- 1/2 tsp red pepper flakes
- Salt and black pepper to taste
- 1/4 cup fresh parsley, chopped
- Lemon wedges for serving
Instructions:
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- Set your Instant Pot to the ‘Sauté’ function. Add the butter and olive oil to the pot.
- Once the butter has melted, add the minced garlic and sauté for about 1 minute, until fragrant.
- Add the shrimp to the pot. Cook, stirring frequently, until they turn pink and are opaque – about 2-3 minutes.
- Pour in the white wine (or chicken broth), lemon juice, and red pepper flakes. Stir well and allow the mixture to simmer for a minute.
- Turn off the ‘Sauté’ function and add the cooked pasta to the pot. Toss everything together until the pasta is well-coated with the scampi sauce.
- Season with salt and black pepper to taste, and sprinkle with fresh parsley.
- Serve immediately with lemon wedges on the side and enjoy with a glass of white wine.
Helpful Tips:
For a creamier version, you can add a splash of heavy cream along with the lemon juice. If you prefer a non-alcoholic variant, the chicken broth works wonderfully without compromising flavor.
Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, adding a bit of chicken broth if needed.
Pairings:
This Shrimp Scampi Pasta pairs beautifully with a light garden salad and garlic bread. As for drinks, a crisp white wine like Sauvignon Blanc enhances the citrusy notes of the dish.
