Shrimp Jambalaya Recipe

There’s something incredibly heartwarming about Shrimp Jambalaya that brings families together. This vibrant, soul-warming dish is more than just a meal; it’s an experience. Imagine the rich scents of spices mingling in the air, the sizzle of shrimp hitting a hot pan, and the vibrant colors of bell peppers, tomatoes, and parsley dancing together. Perfect for a cozy family dinner, a festive gathering, or simply when you want to spice things up a bit, Shrimp Jambalaya is always a crowd-pleaser.

Recipe Summary

Ingredients

• 1 lb shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 large onion, diced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 3 ribs celery, diced
• 3 cloves garlic, minced
• 1 cup long-grain rice
• 1 (14.5 oz) can diced tomatoes
• 2 cups chicken broth
• 1 tablespoon Cajun seasoning
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped
• 1 green onion, sliced (for garnish)

Instructions

1. In a large, heavy pan, heat the olive oil over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until they turn pink and opaque. Remove shrimp and set aside.
2. In the same pan, add the onion, green bell pepper, red bell pepper, and celery. Sauté until the vegetables are tender, about 5-7 minutes.
3. Add the garlic and sauté for an additional minute until fragrant.
4. Stir in the rice, coating it well with the oil and vegetables. Cook for 2 minutes, stirring frequently.
5. Add the diced tomatoes (with juice), chicken broth, Cajun seasoning, paprika, thyme, oregano, salt, and pepper. Stir well to combine.
6. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 20-25 minutes, or until the rice is cooked and the liquid is absorbed.
7. Fold the cooked shrimp back into the pan and gently toss to combine. Cook for another 3-5 minutes until the shrimp are heated through.
8. Remove from heat and sprinkle with chopped parsley and sliced green onions. Serve hot with a sprinkle of paprika on top.

Helpful Tips

• For a spicier kick, add a dash of hot sauce or additional Cajun seasoning.
• If you don’t have long-grain rice, you can use basmati or jasmine rice as a substitute.
• To make it even more family-friendly, you can add sliced sausage or chicken along with the shrimp.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

Pairings

Shrimp Jambalaya pairs beautifully with a crisp green salad and a glass of chilled white wine, like Sauvignon Blanc. For a non-alcoholic option, try a refreshing glass of iced tea with a hint of lemon.

Conclusion

We’d love to see how your Shrimp Jambalaya turns out! Share your creations with us using #ZynahzRecipes or tag us on Instagram. Don’t forget to leave your feedback on our website: https://www.zynahz.com/. For more delicious recipes and cooking tips, subscribe to our newsletter and follow Zynahz on social media. Happy cooking!