Imagine the sound of sizzling shrimp, the aroma of sautéed onions, and the vibrant pop of colors from fresh bell peppers laid out on a warm tortilla, ready to embrace all these delicious flavors. Shrimp Fajitas are not just a meal; they’re an experience, a journey into the lively spirit of a Mexican fiesta right at your kitchen table. Perfect for family gatherings, these fajitas are quick and easy to prepare, making them a go-to for festive occasions or a delightful mid-week dinner. Let the creative spirit of your kitchen flow as you bring everyone together around the table, bonding over the joy of cooking and the love of eating delicious food. With Zynahz, every meal is a celebration!
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Skill Level: Easy
Ingredients
- 1 lb (450g) shrimp, deveined and peeled
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 large onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 2 teaspoons ground cumin
- 2 teaspoons chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Freshly chopped cilantro, for garnish
- 8 small flour tortillas, warmed
- Lime wedges, for serving
Instructions
- Begin by marinating the shrimp. In a large bowl, combine the shrimp, olive oil, lime juice, cumin, chili powder, smoked paprika, garlic powder, salt, and pepper. Mix well to ensure the shrimp are thoroughly coated and set aside for 10 minutes.
- While the shrimp is marinating, heat a large skillet over medium-high heat. Add a small amount of olive oil to the skillet.
- Once the skillet is hot, add the sliced onions and bell peppers. Sauté the vegetables until they are tender-crisp and slightly charred, about 5-7 minutes.
- Push the vegetables to one side of the skillet and add the marinated shrimp to the empty side. Cook the shrimp until they are pink and opaque, about 2-3 minutes per side.
- Once the shrimp are fully cooked, mix them with the sautéed vegetables until everything is well combined and heated through.
- Remove the skillet from the heat and sprinkle the fajitas with freshly chopped cilantro.
- Serve the shrimp fajitas immediately with warmed tortillas and lime wedges on the side. Allow everyone to assemble their own fajitas.
Helpful Tips
- If you prefer a spicy kick, add a chopped jalapeño or a dash of cayenne pepper to the marinade.
- For a low-carb option, serve the shrimp fajitas with lettuce wraps instead of tortillas.
- Pair these fajitas with a side of guacamole, sour cream, or salsa for extra flavor.
- This recipe can be easily doubled to serve more people. Adjust the seasoning to taste.
Storage Instructions
Leftover shrimp fajitas can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in a skillet over medium heat until warmed through before serving.
Ingredient Substitutions
- You can use chicken or beef strips instead of shrimp for a different protein option.
- If you don’t have smoked paprika, regular paprika can be used.
Pairings
Shrimp fajitas pair wonderfully with a refreshing glass of horchata or a light and zesty margarita. Complement the meal further with a side of Mexican rice or a fresh, crunchy coleslaw.
At Zynahz, our mission is to infuse joy and creativity into your kitchen, one delicious recipe at a time. We hope these shrimp fajitas bring a burst of happiness and a lively spirit to your dining table. Give this recipe a try and share your delightful creations with us. Invite your friends and family to join the fiesta by sharing this recipe. Don’t forget to explore more flavorful recipes on Zynahz, follow us on social media, and subscribe to our newsletter for updates and kitchen inspiration. Here’s to bringing people together with love, creativity, and mouthwatering food!
