Shrimp Boil Foil Packets Recipe

Picture a vibrant summer evening, the sun setting over a picturesque campsite, laughter echoing around as friends and family gather and share stories. It’s the perfect moment to bring out a hearty, delicious surprise: Shrimp Boil Foil Packets. This recipe is a celebration of flavors and textures, combining juicy shrimp, sweet corn, tender potatoes, and savory sausage all melded together in delightful harmony. Simple to prepare, full of zest, and memorable enough to make any outdoor gathering special, Shrimp Boil Foil Packets epitomize the joy of cooking and eating together. Whether it’s a family camping trip, a laid-back backyard party, or a fun-filled picnic, this dish is a guaranteed hit that brings everyone together around the warmth of the fire and the comfort of good food.

Ingredients

• 1 pound raw shrimp, peeled and deveined
• 2 ears of corn, cut into 4 pieces each
• 1 pound baby red potatoes, halved
• 1 smoked beef sausage, sliced into rounds
• 2 tablespoons olive oil
• 2 tablespoons Old Bay seasoning
• 1 lemon, sliced
• Salt and pepper, to taste
• Fresh parsley, chopped (optional)

Instructions

1. Preheat your campfire or grill to medium-high heat.
2. Prepare four large sheets of heavy-duty aluminum foil.
3. In a large bowl, combine the shrimp, corn, baby potatoes, and sausage. Drizzle with olive oil and sprinkle with Old Bay seasoning. Toss until evenly coated.
4. Divide the mixture equally among the four foil sheets, placing the food in the center of each sheet. Add a slice of lemon on top.
5. Fold up the sides of the foil over the shrimp boil mixture, sealing the packets tightly.
6. Place the packets on the grill or campfire grate. Cook for about 20 minutes, flipping once halfway through, until the shrimp are opaque and the potatoes are tender.
7. Carefully open the packets, allowing the steam to escape, and check for doneness. If needed, reseal and cook for an additional 5 minutes.
8. Sprinkle with fresh parsley before serving, if desired.

Helpful Tips

• If smaller potatoes are not available, you can use larger potatoes cut into bite-sized chunks.
• Customize your packets with additional vegetables like sliced bell peppers or zucchini.
• Ensure the foil packets are sealed well to prevent any juices from escaping and to cook evenly.
• For extra zing, add a little hot sauce or garlic powder to the seasoning mix.

Storage Instructions

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat by placing the contents in a foil packet and warming over the grill or in an oven preheated to 350°F until heated through.

Pairings

Shrimp Boil Foil Packets go wonderfully with a fresh garden salad, grilled garlic bread, and a refreshing iced tea or chilled lemonade. For dessert, try a simple fruit cobbler or s’mores to keep the outdoor theme going strong.

At Zynahz, our mission is to bring joy, creativity, and the warmth of family bonding into every kitchen and campsite. We encourage you to try out these Shrimp Boil Foil Packets, share your delightful experiences, and connect with us. Spread the love by sharing this recipe with your friends and family, and don’t forget to explore more of our culinary inspirations on Zynahz. Follow us on social media and sign up for our newsletter to never miss out on our latest and greatest creations. Happy cooking!