Shrimp Avocado Salad Recipe

Imagine gathering around the kitchen counter with your loved ones, the scent of fresh limes and herbs wafting through the air. Our Shrimp Avocado Salad Recipe captures the essence of family bonding and culinary creativity, making it perfect for a refreshing summer meal or a festive gathering. This dish combines succulent, juicy shrimp with creamy avocado, bursts of sweet cherry tomatoes, and a medley of vibrant peppers, all enveloped in a zesty lime dressing. It’s a symphony of flavors and textures that brings joy to any dining table. Let’s dive into the heart of this delicious recipe!

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 ripe avocados, diced
• 1 cup cherry tomatoes, halved
• 1 yellow bell pepper, diced
• 1 red bell pepper, diced
• ¼ cup red onion, finely chopped
• ¼ cup fresh cilantro, chopped
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons fresh lime juice
• 1 teaspoon lime zest
• Salt and black pepper, to taste

Instructions

1. Fill a medium pot with water and bring it to a boil. Add a pinch of salt.
2. Add the peeled and deveined shrimp to the boiling water and cook for about 2-3 minutes, or until they turn pink and opaque. Do not overcook.
3. Drain the shrimp and transfer them immediately into a bowl of ice water to stop cooking. Let them cool for a few minutes, then drain again and pat dry.
4. In a large mixing bowl, combine the diced avocados, halved cherry tomatoes, diced yellow and red bell peppers, chopped red onion, and fresh cilantro.
5. In a small bowl, whisk together the extra-virgin olive oil, fresh lime juice, lime zest, salt, and black pepper.
6. Add the cooked and cooled shrimp to the large mixing bowl, then pour the dressing over the salad.
7. Gently toss all the ingredients together until well coated and combined.
8. Serve the salad immediately for the freshest flavor, or chill in the refrigerator for up to 30 minutes before serving.

Helpful Tips

For a touch of heat, add a finely chopped jalapeño to the salad. If you’re preparing this dish in advance, remember to add the avocado just before serving to keep it from browning. For those who are new to shrimp, opt for pre-cooked shrimp to save time and simplify the process.

Storage Instructions

This Shrimp Avocado Salad is best enjoyed fresh. If you have leftovers, store them in an airtight container in the refrigerator for up to one day. The avocado may brown slightly, but the flavors will remain delightful.

Pairings

Pair this fresh and vibrant salad with a crusty baguette or garlic bread for a complete meal. For a refreshing beverage, consider serving it with a chilled glass of lemonade or a light white wine like Sauvignon Blanc.

At Zynahz, our mission is to infuse every meal with joy and creativity, making your kitchen a hub of connection and culinary delight. We hope you’re inspired to try this Shrimp Avocado Salad Recipe and share your delicious results with us. Spread the love by sharing this recipe with friends and family, and don’t forget to explore more delightful culinary creations on Zynahz. Follow us on social media and subscribe to our newsletter to stay updated on our latest wholesome recipes and cooking tips. Happy cooking!