There’s something truly comforting about a meal that’s both delicious and easy to prepare. Our Shrimp and Snap Peas Stir-Fry Recipe is a perfect example. This dish combines tender, succulent shrimp with the crisp freshness of snap peas, all brought together by a fragrant ginger-garlic sauce. It’s a dish that not only tantalizes your taste buds but also serves as a wonderful reason for family to gather around the table. Whether it’s a quick weeknight dinner or a special weekend treat, this recipe is sure to become a family favorite.
Recipe Summary
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Skill Level: Easy
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 cups snap peas, trimmed
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 3 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp honey
- 1 tsp cornstarch mixed with 2 tsp water
- Salt and pepper to taste
- 2 green onions, sliced
- Sesame seeds for garnish
Instructions
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until pink and opaque. Remove from the skillet and set aside.
- In the same skillet, heat the remaining oil. Add garlic and ginger, stirring continuously until fragrant, about 30 seconds.
- Add the snap peas and stir-fry for 2-3 minutes until they are bright green and tender-crisp.
- Return the shrimp to the skillet. Stir in the soy sauce, oyster sauce, honey, and cornstarch mixture. Cook, stirring regularly, until the sauce thickens and coats the shrimp and snap peas, about 2 minutes.
- Season with salt and pepper to taste. Garnish with sliced green onions and sesame seeds.
- Serve immediately with steamed rice or noodles.
Helpful Tips
- Tip: Make sure not to overcook the shrimp as they can become rubbery. They only need a few minutes to cook through completely.
- Variation: For a bit of heat, add some red pepper flakes or a sliced chili pepper when cooking the garlic and ginger.
Storage Instructions:
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over medium heat, adding a splash of water to loosen the sauce as needed.
Ingredient Substitutions:
If you don’t have oyster sauce, substitute with hoisin sauce or simply use more soy sauce. For a gluten-free option, use tamari instead of soy sauce.
Suggested Pairings:
This Shrimp and Snap Peas Stir-Fry pairs wonderfully with jasmine rice or lo mein noodles. Complement the meal with a light and refreshing cucumber salad and iced green tea for a perfect balance.
At Zynahz, we believe in bringing joy and creativity into your kitchen with recipes that are not only delicious but also heartwarming and easy to make. We hope this Shrimp and Snap Peas Stir-Fry becomes a beloved dish in your home. We’d love to hear about your culinary adventures, so please share your results with us. Connect with us on social media, sign up for our newsletter, and explore more delightful recipes on Zynahz. Happy cooking!
