Shrimp and Avocado Salad Recipe

There is something incredibly special about gathering around the table with your loved ones, sharing a meal that is both nourishing and delightful. Our Shrimp and Avocado Salad is the epitome of fresh, summertime elegance, boasting succulent shrimp, creamy avocado slices, and vibrant mixed greens, all tied together with a zesty citrus dressing. This recipe is not only a feast for the eyes but also a celebration of texture and flavor, perfect for a light lunch or a family dinner on a warm day. Let’s embark on this culinary journey together and discover the magic that happens when simple ingredients come together in harmony.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 large avocado, peeled, pitted, and sliced
• 6 cups mixed greens (such as arugula, spinach, and kale)
• 1/2 red onion, thinly sliced
• 1 cup cherry tomatoes, halved
• 1/4 cup extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon fresh lime juice
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• Salt and pepper to taste

Instructions

1. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the shrimp, season with garlic powder, salt, and pepper. Cook for about 3-4 minutes on each side, until they turn pink and opaque. Remove from heat and let cool.
2. In a small bowl, whisk together the extra-virgin olive oil, lemon juice, lime juice, Dijon mustard, honey, salt, and pepper to create the zesty citrus dressing. Set aside.
3. In a large mixing bowl, combine the mixed greens, red onion, and cherry tomatoes.
4. Add the cooled shrimp and avocado slices to the salad mixture. Drizzle with the prepared citrus dressing and gently toss to combine, ensuring the dressing coats all the ingredients evenly.
5. Arrange the salad on a large serving platter or individual plates. Serve immediately, garnished with extra lemon or lime wedges if desired.

Helpful Tips

• For a creamier dressing, blend the ingredients in a food processor until smooth.
• To take the salad up a notch, add a handful of crumbled feta cheese or toasted nuts for extra texture and flavor.
• If you prefer a grilled flavor, thread the shrimp onto skewers and grill for 2-3 minutes per side.

Storage Instructions

If you have leftovers, store the salad in an airtight container in the refrigerator for up to one day, although it’s best enjoyed fresh. Keep the dressing separate and add just before serving to avoid wilted greens.

Ingredient Substitutions

Feel free to substitute shrimp with grilled chicken or tofu for a different protein option. You can also use other leafy greens like romaine or butter lettuce as per your preference.

Pairings

This Shrimp and Avocado Salad pairs wonderfully with a glass of chilled sparkling water with a slice of lemon or a light, crisp white wine such as Sauvignon Blanc. For a heartier meal, serve with a slice of crusty whole-grain bread or a bowl of quinoa.

Here at Zynahz, we believe in the power of food to bring joy, creativity, and togetherness into our lives. We hope this Shrimp and Avocado Salad recipe inspires you to experiment in the kitchen and create beautiful memories with your family. We would love to see your culinary creations, so be sure to share your results with us. Spread the joy by sharing this recipe with your friends and family, and don’t forget to explore more delicious recipes on Zynahz. Follow us on social media and sign up for our newsletter to stay updated with our latest culinary adventures.