There’s something undeniably heartwarming about gathering around the table for a meal that was not only easy to prepare but also a delight to the senses. Our Sheet Pan Chicken Fajitas Recipe ticks all these boxes and more. Perfect for busy weeknights or a casual family dinner, this recipe brings a burst of vibrant flavors and colors right to your kitchen. Imagine the sizzle of marinated chicken, the sweetness of roasted bell peppers and onions, all harmoniously brought together with a refreshing squeeze of lime. This dish is more than just food; it’s a creation that invites family bonding and creativity in the kitchen. Let’s get cooking!
Recipe Summary
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4
- Skill Level: Easy
Ingredients
- 2 lbs chicken breast, thinly sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 large onion, sliced
- 2 tbsp olive oil
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 1 lime, halved
- Fresh cilantro, chopped (for garnish)
- Warm tortillas
- Optional garnishes: guacamole, sour cream, fresh salsa
Instructions
- Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- In a large bowl, combine the chicken slices, bell peppers, and onion.
- Drizzle the olive oil over the chicken and vegetables. Sprinkle the chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper over the mixture. Toss until everything is evenly coated.
- Spread the chicken and vegetables in an even layer on the prepared baking sheet.
- Bake in the preheated oven for 20 minutes, or until the chicken is cooked through and the vegetables are tender.
- Remove from the oven and squeeze fresh lime juice over the top. Sprinkle with chopped cilantro.
- Serve the chicken and vegetables with warm tortillas and your choice of garnishes.
Helpful Tips
- Tip: For an extra burst of flavor, marinate the chicken in the spices for 30 minutes before cooking.
- Variation: Add sliced mushrooms or zucchini for additional vegetables.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through.
- Substitutions: Use boneless, skinless chicken thighs for a juicier alternative. For a vegetarian option, substitute chicken with firm tofu or extra vegetables.
Pairings
These Sheet Pan Chicken Fajitas pair wonderfully with a refreshing cucumber salad, Mexican rice, or a hearty black bean soup. For drinks, consider serving sparkling water with lime, a fruity mocktail, or your favorite iced tea.
At Zynahz, we believe in bringing joy and creativity into the kitchen, one recipe at a time. We hope this Sheet Pan Chicken Fajitas Recipe inspires you to gather your loved ones and enjoy a meal filled with vibrant flavors and heartfelt moments. We’d love to see how your fajitas turn out – don’t forget to tag us and share your culinary creations on social media! If you enjoyed this recipe, please share it with friends and family, and explore more delicious ideas on Zynahz. Follow us for the latest updates and sign up for our newsletter to never miss a recipe!
