There’s something inherently comforting about a warm bowl of ramen. Today, I’m sharing a delightful Sesame Ramen Recipe that perfectly balances the nutty richness of sesame with the savory depth of a homemade broth. This recipe is a testament to the beauty of simplicity and the joy of gathering around the table with loved ones. Each bite offers a symphony of flavors and textures, from the creamy broth to the tender chicken slices and the fresh, crisp vegetables. Whether you’re celebrating a special occasion or simply craving a cozy meal, this Sesame Ramen is sure to become a family favorite.
Recipe Summary
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4
- Skill Level: Easy
Ingredients
- 4 oz ramen noodles
- 2 cups chicken broth
- 1 cup water
- 2 tablespoons tahini or sesame paste
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon olive oil
- 1 tablespoon grated ginger
- 2 cloves garlic, minced
- 1 cup cooked chicken breast, thinly sliced
- 1 cup baby spinach
- 1/2 cup julienned carrots
- 1/2 cup sliced mushrooms
- 1 green onion, thinly sliced
- 1 tablespoon sesame seeds
- Salt and pepper to taste
Instructions
- In a medium pot, heat the olive oil over medium heat. Add the grated ginger and minced garlic. Sauté until fragrant, about 2 minutes.
- Add the chicken broth, water, tahini, soy sauce, and sesame oil to the pot. Stir well to combine and bring to a simmer.
- Meanwhile, cook the ramen noodles according to the package instructions. Drain and set aside.
- Add the julienned carrots and mushrooms to the broth mixture. Simmer for 5-7 minutes, until the vegetables are tender.
- Season the broth with salt and pepper to taste.
- To serve, divide the cooked noodles among four bowls. Ladle the hot broth and vegetables over the noodles.
- Top each bowl with slices of cooked chicken, baby spinach, and green onions.
- Sprinkle with sesame seeds before serving. Enjoy your warm, delicious bowl of Sesame Ramen!
Helpful Tips
- If you prefer a thicker broth, mix 1 teaspoon of cornstarch with 1 tablespoon of water and add it to the broth during the simmering stage.
- For a vegan version, use vegetable broth and substitute the chicken with tofu.
- Enhance the flavor by adding a soft-boiled egg on top of the ramen.
Storage Instructions
Store any leftover ramen broth separately from the noodles in an airtight container in the refrigerator for up to 3 days. Reheat the broth and noodles separately before serving.
Pairings
Serve this Sesame Ramen with a side of edamame or a fresh cucumber salad. Pair with a hot green tea or a refreshing ginger lemonade for a complete meal.
Here at Zynahz, our mission is to bring joy and creativity into your kitchen, turning simple ingredients into heartfelt meals. We hope this Sesame Ramen Recipe inspires you to gather your family around the table, share your culinary creations, and make lasting memories. If you tried this recipe, we’d love to see your results! Share your photos with us and connect with fellow food enthusiasts on our social media channels. Don’t forget to explore more delicious recipes on Zynahz and sign up for our newsletter to keep the inspiration flowing. Happy cooking!
