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There’s something undeniably comforting about diving into a bowl of noodles, and this Sesame Noodle Salad Recipe is no exception. Perfect for a warm summer day or an easy weekday lunch, this dish is packed with vibrant, crunchy veggies and a mouthwatering sesame dressing that brings everything together. At Zynahz, we believe in recipes that not only delight your taste buds but also bring joy to your heart. This salad is an excellent opportunity to bond with family in the kitchen as you chop, mix, and savor every bite together.

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Servings: 4

Skill Level: Easy

Ingredients

  • 200g noodles (spaghetti, soba, or rice noodles)
  • 1 large carrot, julienned
  • 1 cucumber, julienned
  • 1 red bell pepper, thinly sliced
  • 4 green onions, chopped
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup toasted sesame seeds
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons sesame oil
  • 1 tablespoon honey
  • 1 tablespoon grated ginger
  • 2 garlic cloves, minced
  • 1 tablespoon sriracha or your favorite hot sauce (optional)
  • Salt and pepper to taste

Instructions

  1. Cook the noodles according to the package instructions. Drain and rinse under cold water to stop the cooking process. Set aside.
  2. In a large bowl, combine the julienned carrot, cucumber, red bell pepper, chopped green onions, and fresh cilantro.
  3. In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, grated ginger, minced garlic, and sriracha, if using. Season with salt and pepper to taste.
  4. Add the cooked noodles to the large bowl with the vegetables. Pour the dressing over the top and toss everything together until well combined.
  5. Sprinkle the toasted sesame seeds over the salad and give it a final toss.
  6. Serve immediately, or chill in the refrigerator for an hour to let the flavors meld together. Enjoy!

Helpful Tips

For a fun twist, try adding shredded chicken or shrimp for a protein boost. If you prefer a nutty flavor, garnish with crushed peanuts. You can also swap honey with maple syrup or agave for a vegan option. This salad pairs wonderfully with a side of hot soup or steamed dumplings, making it a versatile dish for any meal.

Storage Instructions

Store any leftover Sesame Noodle Salad in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop, making it even more delicious the next day.

Ingredient Substitutions

If you can’t find rice noodles or soba, spaghetti or any thin pasta works well. Tamari can be used as a gluten-free alternative to soy sauce.

Pairings

This refreshing Sesame Noodle Salad pairs beautifully with a cup of green tea or a light white wine like a Pinot Grigio. For a heartier meal, serve alongside sautéed greens or miso soup.

At Zynahz, our mission is to bring joy and creativity into your kitchen. We hope this Sesame Noodle Salad Recipe inspires you to try new flavors and share the cooking experience with your loved ones. We’d love to see your culinary creations, so be sure to share your results with us. Invite friends and family to join in the fun, and don’t forget to explore more delicious recipes on Zynahz. Follow us on social media and sign up for our newsletter to keep the culinary inspiration flowing.

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Last Update: January 1, 2025