Sesame Ginger Beef Stir-Fry Recipe

Ingredients

• 1 lb beef sirloin, thinly sliced
• 2 tbsp sesame oil
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, finely grated
• 1/4 cup soy sauce
• 2 tbsp hoisin sauce
• 2 tbsp brown sugar
• 1 tbsp rice vinegar
• 1/2 cup beef broth
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 carrot, julienned
• 2 tbsp sesame seeds
• 2 green onions, chopped
• Salt and pepper to taste
• Cooked white rice, for serving

Instructions

1. Heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat.
2. Add the thinly sliced beef and stir-fry until browned and cooked through, about 5-7 minutes. Remove beef from the skillet and set aside.
3. In the same skillet, add the remaining 1 tablespoon of sesame oil, minced garlic, and grated ginger, cooking until fragrant, about 1-2 minutes.
4. Add the soy sauce, hoisin sauce, brown sugar, rice vinegar, and beef broth to the skillet, stirring to combine and bring to a simmer.
5. Add the broccoli, red pepper, yellow pepper, and carrot. Stir-fry for about 5 minutes until vegetables are tender but still crisp.
6. Return the cooked beef to the skillet and toss everything to coat evenly in the sauce.
7. Season with salt and pepper to taste.
8. Garnish with sesame seeds and green onions.
9. Serve hot over cooked white rice for a satisfying meal.

Helpful Tips

• If you’re short on time, feel free to use pre-cooked beef strips from the store.
• For an extra kick, add a pinch of red pepper flakes to the sauce.
• Vegetable variations are limitless; snow peas, mushrooms, or baby corn would be fantastic additions.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over medium heat until heated through.

For ingredient substitutions, you can use chicken breast or even tofu for a different protein option.

Pairings

This Sesame Ginger Beef Stir-Fry pairs beautifully with a fresh cucumber salad or a simple miso soup. For drinks, consider a light, crisp green tea or a cool glass of jasmine iced tea.