Sesame Crusted Tofu Recipe

There’s a special charm in the simplicity and elegance of cooking with familiar yet versatile ingredients. This Sesame Crusted Tofu recipe is perfect for those family dinners where you want to impress with minimal effort. Picture fragrant, golden tofu slices encrusted with toasted sesame seeds, offering a delightful crunch to every bite, perfectly paired with a tangy soy-ginger dipping sauce. This dish is not only a visual treat but a celebration of textures and flavors—everything you need to create a memorable meal with your loved ones. Ideal for a cozy night in or a festive gathering, it blends creativity with nourishment, making it a unique experience worth trying. Embrace the beautiful harmony of flavors and the joy of cooking together.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Servings: 4
• Skill Level: Easy

• 1 block firm tofu
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 1 large egg, beaten
• 1/2 cup sesame seeds (mix of white and black)
• 2 tablespoons vegetable oil
• 2 tablespoons finely chopped green onions (optional)

For the Dipping Sauce:

• 1/4 cup soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon honey
• 1 teaspoon freshly grated ginger
• 1 clove garlic, minced
• 1/2 teaspoon red pepper flakes (optional)

1. Press the tofu to remove excess moisture by wrapping it in paper towels and placing a heavy object on top for 10 minutes.
2. Cut the tofu into 1/2-inch thick slices.
3. In a shallow dish, combine the soy sauce and sesame oil. Marinate the tofu slices in this mixture for 5 minutes, turning them halfway through.
4. Place the beaten egg in one shallow bowl and the sesame seeds in another.
5. Dip each tofu slice in the egg mixture, ensuring it’s fully coated, then press into the sesame seeds, covering all sides evenly.
6. Heat the vegetable oil in a non-stick skillet over medium heat.
7. Fry the tofu slices for 2-3 minutes on each side until golden brown and crispy. Transfer to a plate lined with paper towels to drain excess oil.
8. Mix all the dipping sauce ingredients in a small bowl until well combined.
9. Serve the sesame crusted tofu with the dipping sauce and sprinkle with chopped green onions if desired.

• For extra crunch, use panko breadcrumbs mixed with sesame seeds.
• If you’re short on time, use pre-pressed tofu available in most grocery stores.
• To make the recipe gluten-free, use tamari instead of soy sauce.
• Feel free to add your favorite spices to the dipping sauce for a personalized touch.

• Store any leftover tofu in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over medium heat to maintain the crispy texture.

• Serve with steamed jasmine rice and stir-fried vegetables for a complete meal.
• Pair with a light, crisp green tea or a chilled glass of sparkling water with a hint of lemon.