There is something truly magical about the sound of corn kernels popping to a crispy perfection, the aroma that fills your kitchen, and the delightful crunch that these seasoned corn nuts bring with every bite. Imagine sitting around the table with your family, sharing stories and laughter, with a big bowl of these irresistible snacks. Perfect for a cozy movie night or as a tantalizing addition to your kid’s lunchbox, this Seasoned Corn Nuts Recipe is not just about taste, but about creating moments of joy and connection.

Recipe Summary

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Servings: 4-6
  • Skill Level: Easy

Ingredients

  • 1 cup dried corn kernels
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp ground cumin
  • 1/2 tsp salt (adjust to taste)
  • 1/4 tsp black pepper

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, toss the dried corn kernels with olive oil, ensuring each kernel is well-coated.
  3. In a small bowl, combine smoked paprika, garlic powder, onion powder, ground cumin, salt, and black pepper.
  4. Sprinkle the spice mixture over the corn kernels and toss well to evenly coat each kernel with the flavorful seasoning.
  5. Spread the seasoned corn kernels in a single layer on the prepared baking sheet.
  6. Bake in the preheated oven for 30 minutes, stirring halfway through to ensure even cooking.
  7. Once the corn nuts are golden and crispy, remove them from the oven and let them cool on the baking sheet for a few minutes.
  8. Transfer to a serving bowl and enjoy the rich, smoky flavors and delightful crunch!

Helpful Tips

  • For an extra kick, add a pinch of cayenne pepper to the spice mix.
  • If you prefer a less smoky flavor, substitute the smoked paprika with regular paprika.
  • You can use any neutral vegetable oil if olive oil is not available.

Storage Instructions

Store the cooled corn nuts in an airtight container at room temperature for up to a week to maintain their crunch. If they become soft, simply pop them back in the oven for a few minutes.

Suggested Pairings

Serve these seasoned corn nuts alongside a tangy yogurt dip or a refreshing summer fruit salad. They also pair fabulously with an icy glass of homemade lemonade or a zesty lime soda.

At Zynahz, we believe in creating recipes that bring joy and creativity into your kitchen. Our Seasoned Corn Nuts Recipe is a delightful treat that promises to become a family favorite. We encourage you to try this recipe and share your creations with us. Spread the love by sharing the recipe with your friends and family, and don’t forget to explore more delicious recipes on Zynahz. Follow us on social media and sign up for our newsletter to stay inspired. Let’s create more delicious memories together!

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Last Update: January 1, 2025