Imagine yourself sitting by the seaside, the gentle sea breeze brushing against your face, and the sound of waves playing in the background. With every spoonful of this seafood stew, you’re transported to that tranquil scene, even if you’re miles away from the ocean. This Seafood Stew brings the harmony of family, creativity in the kitchen, and the comforting embrace of home-cooked meals together. Ideal for a cozy family dinner, it’s rich and hearty, perfect for evenings when you want to gather close and share the day’s stories. The blend of fresh shrimp, mussels, and tender fish all simmered in a robust tomato-based broth makes this dish unique. The aroma itself is an invitation to gather around the table, making it a recipe worth trying and sharing.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Servings: 6
- Skill Level: Intermediate
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 2 garlic cloves, minced
- 1 bell pepper, chopped
- 1 can (400 grams) of diced tomatoes
- 1 cup vegetable broth
- 1 cup white wine (optional or use additional broth)
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- 500 grams fresh shrimp, peeled and deveined
- 500 grams mussels, cleaned
- 300 grams white fish fillet, cut into chunks
- Fresh dill and lemon wedges, for garnish
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and cook until translucent, about 5 minutes.
- Stir in the minced garlic and chopped bell pepper, cooking for another 2-3 minutes until fragrant.
- Add the diced tomatoes, vegetable broth, and white wine to the pot, bringing the mixture to a boil.
- Reduce the heat and add the thyme, paprika, salt, and pepper. Let the stew simmer for 20 minutes to allow the flavors to meld together.
- Gently add the shrimp, mussels, and fish chunks to the pot. Cover and cook for about 10 minutes, or until the seafood is cooked through and the mussels have opened.
- Discard any mussels that do not open.
- Ladle the stew into bowls, and garnish with fresh dill and a wedge of lemon. Serve immediately.
- If you are new to cooking seafood, ensure to buy fresh and high-quality shrimp, mussels, and fish from a trusted source.
- You can substitute the white fish with salmon or a firm, meaty fish like cod or halibut.
- Add a pinch of saffron for an exquisite touch that highlights the seafood flavors.
- Store any leftover stew in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove before serving.
- This stew pairs beautifully with a crusty loaf of bread, perfect for soaking up the delicious broth.
- For a complete meal, serve alongside a refreshing green salad and a light, crisp white wine.
At Zynahz, our mission is to bring joy and creativity into your kitchen, turning everyday meals into cherished family memories. We hope this Seafood Stew Recipe adds a touch of elegance and warmth to your dining table. Don’t forget to share your culinary creations with us and spread the love by sharing this recipe with your friends and family. For more inspiring recipes and tips, be sure to explore our collection, follow us on social media, and sign up for our newsletter. Happy cooking!
