Seafood Shio Ramen Recipe

Picture this: a breezy evening by the serene seaside, the gentle hum of waves filling the air as the sun sets in the horizon. Now, let’s bring that peaceful sensation right into your kitchen with our exquisite Seafood Shio Ramen Recipe. This dish shines with its delicate, salt-based broth, paired delightfully with the freshest seafood you can find. It’s a dish that calls for family gatherings and intimate dinner conversations, evoking memories of beach vacations and coastal delights. Embrace this unique, soul-warming recipe and share the experience of creating it with your loved ones. This is more than just a meal; it’s an invitation to bond over flavors and creativity.

• 200g of fresh shrimp, peeled and deveined
• 150g of squid rings
• 100g of fish cakes, sliced
• 4 cups of chicken or vegetable broth
• 2 tablespoons sea salt
• 2 cloves of garlic, minced
• 1 thumb-sized piece of ginger, sliced
• 4 servings of ramen noodles
• 1 cup of baby spinach
• 1/2 cup of bean sprouts
• 2 spring onions, sliced
• 1 tablespoon of soy sauce (optional)
• 1 sheet of nori, cut into strips (optional)
• Lemon wedges for garnish

1. In a large pot, bring the chicken or vegetable broth to a gentle boil. Add the sea salt, minced garlic, and sliced ginger. Let it simmer for 10 minutes to give the broth a flavorful base.
2. Meanwhile, prepare the ramen noodles according to the package instructions. Once cooked, drain and set aside.
3. Carefully add the shrimp, squid rings, and fish cakes to the simmering broth. Cook for 3-4 minutes, or until the seafood is tender and cooked through.
4. Reduce the heat and add the baby spinach and bean sprouts to the broth. Cook for another 1-2 minutes until the vegetables are just wilted.
5. To assemble, divide the cooked ramen noodles into four bowls. Ladle the hot broth over the noodles, ensuring an even distribution of seafood and vegetables.
6. Garnish each bowl with sliced spring onions and nori strips, if using. Serve with lemon wedges on the side for an extra burst of freshness.
7. For added depth of flavor, you can drizzle a little soy sauce over the ramen before serving.

• To save time, you can use pre-shelled and pre-sliced seafood from your local market.
• If you prefer a spicier kick, add a dash of chili oil to the finished dish.
• This recipe can be made in advance and stored in the refrigerator for up to two days. Simply reheat gently, ensuring the seafood doesn’t overcook.

• Savor this ramen with a side of Japanese pickles or a refreshing cucumber salad.
• A light, citrusy beverage like iced green tea or a yuzu soda would complement the dish perfectly.

At Zynahz, we believe every recipe is a celebration of creativity and family bonding. Our Seafood Shio Ramen Recipe is an invitation to bring a touch of the coastal breeze into your home, creating unforgettable moments filled with warmth and flavors. We can’t wait for you to try this recipe and share your culinary journey with Zynahz. Spread the joy, share it with your friends and family, and together let’s explore more delightful recipes. Follow us on social media, sign up for our newsletter, and let’s continue to cook up memories that will last a lifetime.