Imagine the crisp, salty breeze of the ocean and the laughter of loved ones wafting through the air. With our Sea Salt & Vinegar Crunch Recipe, you can evoke that perfect coastal feeling right in your kitchen. This trail mix brings together the sharp tang of vinegar, the satisfying crunch of pretzels, and the wholesome goodness of roasted chickpeas. It’s ideal for a family gathering, a lazy Sunday snack, or a unique addition to your next beach-themed party. Easy to make and delightful to share, this recipe will create lasting memories and tantalize your taste buds.
Recipe Summary
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4-6
- Skill Level: Easy
Ingredients
- 1 cup of almonds
- 2 tablespoons of sea salt
- 3 tablespoons of apple cider vinegar
- 1 cup of mini pretzel twists
- 1 cup of canned chickpeas, drained and rinsed
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, mix the almonds with 1 tablespoon of sea salt and the apple cider vinegar. Spread the seasoned almonds on one half of the prepared baking sheet.
- In another bowl, toss the chickpeas with olive oil, garlic powder, onion powder, and the remaining tablespoon of sea salt. Spread the chickpeas on the other half of the baking sheet.
- Bake the almonds and chickpeas for 25-30 minutes until they are golden and crunchy, stirring halfway through the cooking time for even roasting.
- Remove the baking sheet from the oven and let the almonds and chickpeas cool completely.
- In a large bowl, combine the cooled almonds and chickpeas with the mini pretzel twists. Toss them well to mix.
- Enjoy your Sea Salt & Vinegar Crunch Trail Mix as a flavorful snack, or pack it in small containers for on-the-go munching!
Helpful Tips
For an extra zing, you can add a splash more vinegar after baking for that sharp tang. If you want it spicier, a pinch of cayenne pepper added to the chickpeas will do the trick. For beginners, ensure the chickpeas are dried well before seasoning to achieve maximum crunchiness.
Storage Instructions & Ingredient Substitutions
Store the crunch mix in an airtight container at room temperature for up to 5 days to maintain its crispness. If almonds are not your favorite, cashews or peanuts can be substituted. For a gluten-free option, use gluten-free pretzels.
Suggested Pairings
Pair this tangy trail mix with a refreshing lemonade or iced tea. For something heartier, it complements a fresh, vibrant fruit salad beautifully.
Bringing the spirit of joy and creativity into your kitchen is at the heart of what we do at Zynahz. We hope our Sea Salt & Vinegar Crunch Recipe inspires you to gather with your loved ones and create special moments. Try this recipe and share your experiences with us at Zynahz – we love seeing your kitchen adventures! Spread the word by sharing this recipe with your friends and family. Don’t forget to explore more delicious inspirations on Zynahz, follow us on social media, and sign up for our newsletter!
