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Imagine beginning your day with the comforting aroma of soft scrambled eggs and melted cheese wrapped in a warm tortilla. Our Scrambled Egg Delight Wrap recipe is not just another breakfast staple; it’s an experience waiting to be savored. Each bite brings the golden goodness of fresh eggs, the creamy melt of cheese, and the subtle spice of your favorite toppings, perfect for family mornings or a cozy breakfast for two. Whether you’re whipping this up on a lazy Sunday or a bustling weekday, this recipe seamlessly blends simplicity and delight, making it a must-try in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Servings: 2 wraps
- Skill Level: Easy
- 4 large eggs
- 2 tbsp milk
- Salt and pepper to taste
- 2 tbsp butter
- 1/2 cup shredded cheddar cheese
- 2 large flour tortillas
- 1/2 cup diced tomatoes
- 1/4 cup chopped fresh cilantro
- Salsa, to serve (optional)
- In a medium bowl, whisk together the eggs, milk, and a pinch of salt and pepper until the mixture is fully combined and slightly frothy.
- Heat a non-stick skillet over medium heat and melt the butter until it begins to foam.
- Pour the egg mixture into the skillet, allowing it to set slightly without stirring.
- Gently stir the eggs with a spatula, pushing them from the edges towards the center until they are softly scrambled and just set but still creamy. Remove from heat immediately.
- Warm the tortillas in the microwave or a clean skillet until soft and pliable.
- Place half of the scrambled eggs in the center of each tortilla, then sprinkle evenly with cheese, diced tomatoes, and fresh cilantro.
- Roll up each tortilla, tucking in the sides to form a wrap.
- Serve immediately with a side of salsa if desired, and enjoy with a steaming cup of coffee or your favorite morning beverage.
- For an extra protein boost, add diced cooked chicken or turkey.
- Experiment with different cheeses – mozzarella or pepper jack can create exciting flavor variations.
- Make ahead: Prepare the scramble the night before and simply reheat and assemble in the morning for a quick breakfast.
If you have leftovers, wrap them tightly in foil and store in the refrigerator for up to 2 days. To reheat, unwrap and warm in a microwave on medium power or in an oven at 350°F (175°C) until heated through.
Ingredient Substitutions
If you’d like to make this recipe dairy-free, substitute the milk with a plant-based alternative like almond milk and replace the cheese with a dairy-free version.
This Scrambled Egg Delight Wrap pairs wonderfully with fresh fruit salad or a smoothie for a balanced breakfast. For drinks, consider pairing it with an invigorating green tea or a freshly squeezed orange juice.
At Zynahz, our passion is to make your kitchen the heart of every home, where creativity and love come together through delightful meals. We invite you to try our Scrambled Egg Delight Wrap recipe and share your experiences with us. Spread the joy by sharing this recipe with your friends and family, and dive deeper into a world of culinary inspiration with Zynahz. Follow us on social media, sign up for our newsletter, and let’s continue to bring joy through cooking together.
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