Scones Recipe

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Servings: 8 scones
• Skill Level: Easy

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 2/3 cup milk
• 1 large egg
• 1 tsp vanilla extract
• Additional milk for brushing

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
4. In a separate bowl, whisk together the milk, egg, and vanilla extract.
5. Gradually add the wet ingredients to the dry mixture, stirring until just combined. Be careful not to overmix.
6. Turn the dough out onto a lightly floured surface. Knead gently and shape into an 8-inch circle, about 1-inch thick.
7. Cut into 8 wedges and place them on the prepared baking sheet.
8. Brush the tops with a little milk to encourage browning.
9. Bake for 12-15 minutes, or until the scones are golden brown on top.
10. Remove from the oven and let cool slightly before serving with jam and cream.

• For a citrus twist, add the zest of one lemon or orange to the dry ingredients.
• If you prefer sweeter scones, increase the sugar to 1/3 cup.
• Use cold butter to achieve the perfect crumbly texture.

• Store leftover scones in an airtight container at room temperature for up to 2 days.
• For longer storage, freeze the scones in a sealed bag for up to 3 months. Thaw and reheat before serving.

These scones are perfect with a cup of coffee or tea. You can also add a side of fresh fruit or a small salad to make a complete brunch spread.