Savory Mushroom Spinach Frittata Recipe

There’s something truly comforting about gathering around the family table, sharing stories, laughter, and, of course, delicious home-cooked meals. Today, we’re bringing to your kitchen the Savory Mushroom Spinach Frittata Recipe—an exquisite, golden-brown creation that combines the earthy taste of mushrooms and the fresh, vibrant goodness of spinach. This dish is not just a feast for the senses but a celebration of creativity and family bonding, perfect for a cozy breakfast, a light lunch, or even a delightful dinner. The beauty of this frittata lies in its simplicity and versatility, easily prepared yet incredibly satisfying.

Ingredients

• 8 large eggs
• 1 cup fresh spinach, chopped
• 1 cup mushrooms, sliced
• 1/2 cup onions, finely chopped
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large oven-safe skillet, heat olive oil over medium heat. Add onions and cook until translucent, about 5 minutes.
3. Add garlic and mushrooms to the skillet, sautéing for another 5 minutes until the mushrooms are tender and browned.
4. Stir in the chopped spinach, cooking until just wilted, about 2 minutes. Season with salt and pepper.
5. In a mixing bowl, whisk together the eggs and Parmesan cheese until well combined. Pour the egg mixture over the vegetables in the skillet.
6. Cook on the stovetop for about 5 minutes, until the edges begin to set. Transfer the skillet to the preheated oven.
7. Bake for 15 minutes, or until the frittata is fully set and the top is golden brown.
8. Remove from the oven and let it cool slightly before slicing and serving with a side of fresh greens.

Helpful Tips

• Ensure to use a well-seasoned oven-safe skillet to prevent sticking.
• For a more robust flavor, try adding a handful of sun-dried tomatoes or crumbled goat cheese to the egg mixture.
• If you’re short on fresh spinach, frozen spinach can be a great substitute. Just thaw and drain the excess moisture before use.
• This frittata is great for meal prep—store leftovers in the refrigerator for up to 3 days and reheat gently before serving.

Pairings

Pair this savory frittata with a crisp green salad dressed with a light vinaigrette. A pot of freshly brewed coffee or a glass of refreshing orange juice makes a perfect accompanying drink. For a heartier meal, serve with a side of roasted potatoes or a warm, crusty baguette.

Bringing joy and creativity into your kitchen is at the heart of Zynahz. We hope this Savory Mushroom Spinach Frittata Recipe adds a touch of warmth and excitement to your family meals. We’d love to see your culinary creations, so share your experiences with us and spread the joy by sharing this recipe with friends and family. For more inspiring recipes and kitchen tips, make sure to explore Zynahz, follow us on social media, and sign up for our newsletter. Let’s make every meal a moment to cherish together.