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There’s something truly magical about the aromatic, golden crunch of homemade savory bread crumbs. These versatile crumbs can elevate any dish, whether it’s a family weeknight dinner or a special seasonal occasion. What makes these bread crumbs unique is the infusion of fresh herbs and garlic, creating a flavor profile that transforms your standard breadcrumb topping into a gourmet delight. Trust me, once you’ve tasted these, you’ll never go back to store-bought options. This recipe is a fantastic opportunity to bond with family in the kitchen, making cooking a creative and joyful experience.
Recipe Summary
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 2 cups
- Skill Level: Easy
Ingredients
- 4 slices of day-old bread (preferably rustic or sourdough)
- 2 tablespoons olive oil
- 2 garlic cloves, finely minced
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a food processor, pulse the bread slices until they break down into coarse crumbs.
- Spread the breadcrumbs out evenly on a baking sheet.
- In a small bowl, mix together the olive oil, minced garlic, chopped herbs, salt, and pepper.
- Drizzle the garlic and herb mixture over the breadcrumbs, tossing them gently to coat evenly.
- Bake in the preheated oven for 12-15 minutes, or until the breadcrumbs are golden brown and crispy. Stir halfway through to ensure even baking.
- Allow to cool completely before using or storing in an airtight container.
Helpful Tips
- For an even crunchier texture, use slightly stale bread.
- Experiment with different herbs like rosemary or basil to create your own unique flavor.
- Store breadcrumbs in an airtight container at room temperature for up to two weeks or freeze for longer shelf life.
Serving Suggestions
- These savory bread crumbs are perfect for topping pasta dishes, casseroles, or sautéed vegetables.
- Pair with a light and zesty salad or a refreshing lemonade to complete your meal.
At Zynahz, we cherish the moments spent in the kitchen creating delicious, memorable meals with family and friends. Our savory bread crumbs recipe is more than just food; it’s a way to bring everyone together, sparking joy and creativity. We can’t wait for you to try this recipe and share your culinary creations with us. Be sure to spread the love by sharing these recipes with your loved ones. Dive into more delightful recipes on Zynahz, and stay connected by following us on social media and signing up for our newsletter. Happy cooking!
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