There’s something inexplicably comforting about a bowl of Sausage and White Bean Soup, especially when it’s a chilly fall evening. This soup is a celebration of hearty flavors and family bonding, perfect for those moments when you want to gather around the table and share a meal with loved ones. Rich, herby broth combined with chunks of savory sausage and tender white beans makes this dish a go-to for any cozy occasion. Imagine yourself wrapped in a knit blanket, a burning candle flickering nearby, and the earthy aroma of this soup filling your kitchen. It’s an all-encompassing sensory experience that brings warmth and joy.
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 6
Skill Level: Easy
Ingredients
- 1 pound of Italian sausage, sliced
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 carrots, diced
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 6 cups chicken broth
- 2 cans (15 ounces each) white beans, drained and rinsed
- 1 can (14.5 ounces) diced tomatoes
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 bay leaf
- Salt and pepper to taste
- 1 cup fresh spinach leaves
- Grated Parmesan cheese for serving
- Rustic bread for serving
Instructions
- In a large pot, heat the olive oil over medium heat. Add the sliced sausage and cook until browned, about 5 minutes. Remove from the pot and set aside.
- Add the onion, carrots, and celery to the pot. Sauté until the vegetables are tender, about 7-8 minutes.
- Stir in the garlic and cook for another minute until fragrant.
- Pour in the chicken broth, then add the white beans, diced tomatoes, thyme, oregano, bay leaf, and the browned sausage. Stir to combine.
- Bring the soup to a gentle boil, then reduce the heat and simmer for 25-30 minutes, allowing the flavors to meld together.
- Season with salt and pepper to taste. Add the spinach leaves and simmer for another 2-3 minutes until wilted.
- Remove the bay leaf and discard. Serve the soup hot, topped with grated Parmesan cheese and a slice of rustic bread on the side.
Helpful Tips
- For an extra kick, add a pinch of red pepper flakes while sautéing the vegetables.
- You can substitute kale for spinach if you prefer.
- If you like a thicker soup, mash some of the beans before adding them to the pot.
Storage Instructions
Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until warmed through.
Pairings
This Sausage and White Bean Soup pairs beautifully with a crisp green salad and a glass of white wine, such as a Pinot Grigio or Sauvignon Blanc. Alternatively, enjoy it with a warm cup of apple cider for a true fall feast.
We can’t wait to see your delightful variations of this Sausage and White Bean Soup. Share your creations on Instagram using #ZynahzRecipes or tag @Zynahz. We’d love to hear your feedback, so please leave a comment on our website Zynahz. Don’t forget to subscribe to our newsletter for the latest updates and follow us on social media for more delicious inspiration!
