Imagine a cozy afternoon in your stylish kitchen, the air filled with the irresistible aroma of freshly baked brownies. But these aren’t just any brownies. Our Salted Caramel Gluten-Free Brownies are the perfect blend of rich chocolate and gooey caramel, adorned with a sprinkle of sea salt to tantalize your taste buds. This recipe is not only a treat for those with dietary restrictions but a delightful indulgence for anyone. Perfect for a family baking session, these brownies bring everyone together with their decadent layers and lovely copper accents. It’s a delicious way to celebrate any occasion or simply make an ordinary day extraordinary.
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 16 brownies
Skill Level: Easy
- 1 cup gluten-free all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup caramel sauce
- 1 teaspoon sea salt
- Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper and set aside.
- In a medium bowl, mix the gluten-free flour, cocoa powder, baking powder, and salt until well combined.
- In a large bowl, whisk together the melted butter and sugar until creamy. Add the eggs and vanilla extract, and mix until fully incorporated.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chocolate chips.
- Pour the batter into the prepared baking pan, spreading it evenly. Drizzle the caramel sauce over the top and use a knife to swirl it through the batter.
- Sprinkle with sea salt.
- Bake for 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Do not overbake.
- Allow the brownies to cool completely in the pan before cutting into squares.
If you’re new to gluten-free baking, ensure your gluten-free flour blend contains xanthan gum for best results. You can also experiment with dark chocolate chips instead of semi-sweet for a richer flavor.
Store your salted caramel gluten-free brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. They can also be frozen for longer storage.
If you prefer, coconut sugar can substitute granulated sugar, and dairy-free butter can replace unsalted butter to make this recipe dairy-free.
Enjoy these brownies with a scoop of vanilla ice cream or a hot cup of coffee for an extra cozy treat.
At Zynahz, our mission is to bring joy, creativity, and a sense of togetherness into your kitchen. We encourage you to try out these salted caramel gluten-free brownies and share your baking adventures with us. Spread the happiness by sharing this recipe with friends and family. For more delightful recipes, follow us on social media and sign up for our newsletter. Let’s make every meal a celebration!
