Salted Caramel Crown Royal Macarons Recipe

Welcome, dear food enthusiasts, to a sumptuous journey of creating the exquisite Salted Caramel Crown Royal Macarons. These delightful little bites are more than just a treat; they are a celebration of elegance and family gatherings. Imagine the joy of sharing these delicate treats with loved ones during a cozy afternoon or a festive season. The marriage of French finesse and the rich, salted caramel Crown Royal ganache makes this recipe truly unique and worth trying.

Recipe Summary

Ingredients

• 1 cup almond flour
• 1 3/4 cups powdered sugar
• 3 large egg whites, room temperature
• 1/4 cup granulated sugar
• 1/2 teaspoon cream of tartar
• a pinch of salt
• 1/2 teaspoon vanilla extract
• Food coloring (optional)
• 1 cup salted caramel Crown Royal ganache

Instructions

1. Preheat your oven to 300°F (150°C). Line baking sheets with parchment paper or silicone mats.
2. In a large bowl, sift together the almond flour and powdered sugar. Set aside.
3. In a separate large mixing bowl, beat the egg whites on medium speed until foamy. Add the cream of tartar and a pinch of salt, and continue to beat until soft peaks form.
4. Gradually add the granulated sugar, beat on high speed until stiff peaks form. Add the vanilla extract and, if using, a few drops of food coloring. Beat until combined.
5. Gently fold the almond flour mixture into the egg white mixture in three parts. Use a spatula to mix until just combined, creating a smooth but thick batter.
6. Transfer the batter to a piping bag fitted with a round tip. Pipe small circles onto the prepared baking sheets, evenly spaced apart.
7. Tap the baking sheets on your countertop to release any air bubbles. Let the macarons sit at room temperature for about 30 minutes, until they form a skin and do not stick when touched.
8. Bake in preheated oven for 15 minutes. Let the macarons cool completely on the baking sheets before removing.
9. Once cooled, match macarons of similar sizes and pipe a generous amount of salted caramel Crown Royal ganache onto one half. Sandwich with the other half and gently press together.

Helpful Tips

• Resting Time: Allowing the piped macarons to rest and form a skin is crucial for the perfect ‘feet.’ Do not skip this step!
• Ganache Variations: Experiment with different flavors by using different liqueurs or flavored extracts in the ganache.
• Make Ahead: Macaron shells can be stored in an airtight container and frozen for up to 3 months.

Storage Instruction

Macarons can be stored in an airtight container in the refrigerator for up to one week. For longer storage, place them in an airtight container and freeze for up to one month. Be sure to let them come to room temperature before serving.

Serving Suggestions

These elegant macarons are perfect for pairing with a steaming cup of tea, a chilled glass of champagne, or even a smooth cup of coffee. They add a touch of sophistication to any gathering and are a delightful addition to a dessert platter.