Salted Caramel Crown Royal Ice Cream Recipe

Indulge in the perfect blend of creamy, decadent ice cream with a touch of sophisticated grandeur! Our Salted Caramel Crown Royal Ice Cream is the ultimate treat to enjoy with family and friends. The rich, smooth texture combined with the warm, caramel notes of Crown Royal whiskey makes it a luxurious delicacy worth savoring. Whether it’s for a cozy family gathering or a special seasonal occasion, this recipe is designed to bring a delectable twist to your dessert menu.

Recipe Summary

• Prep Time: 20 minutes + 2 hours chilling
• Cook Time: 15 minutes
• Total Time: 2 hours 35 minutes
• Servings: 6
• Skill Level: Intermediate

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/4 teaspoon sea salt
• 5 large egg yolks
• 1/2 cup salted caramel sauce (store-bought or homemade)
• 1/3 cup Crown Royal whiskey
• 1 teaspoon vanilla extract
• Caramel drizzle and fresh mint sprigs for garnish

Instructions

1. In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, and sea salt. Heat over medium heat until the mixture is hot but not boiling. Stir occasionally.
2. In a separate bowl, whisk together the egg yolks. Slowly pour a small amount of the hot cream mixture into the yolks, whisking constantly to temper them.
3. Pour the egg mixture back into the saucepan with the remaining hot cream. Cook over medium heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon.
4. Remove from heat and stir in the salted caramel sauce, Crown Royal whiskey, and vanilla extract until well combined.
5. Strain the mixture through a fine-mesh sieve into a clean bowl to remove any lumps. Cover the bowl with plastic wrap, pressing it directly onto the surface of the custard to prevent a skin from forming. Refrigerate for at least 2 hours or until completely chilled.
6. Once chilled, pour the custard into an ice cream maker and churn according to the manufacturer’s instructions.
7. Transfer the churned ice cream to an airtight container and freeze for an additional 2 hours or until firm.
8. To serve, scoop the ice cream into bowls, drizzle with extra caramel sauce, and garnish with fresh mint sprigs.

Helpful Tips

If you’re new to making ice cream, make sure to temper the egg yolks slowly to prevent them from curdling. For a non-alcoholic version, simply omit the Crown Royal and increase the salted caramel sauce to 3/4 cup for added flavor.

Conclusion

We hope this Salted Caramel Crown Royal Ice Cream brings as much joy to your life as it does to ours. Don’t forget to capture your creations and share them with us using #ZynahzRecipes or tag Zynahz on Instagram. We’d love to hear about your culinary adventures! Leave your feedback on our website here, and subscribe to our newsletter for the latest updates. Follow us on social media for more inspiration and let’s keep the family bonding alive through cooking with Zynahz!