Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 1
Skill Level: Easy
Ingredients
- 2 oz Salted Caramel Crown Royal
- 4 oz Ginger Ale
- Ice cubes
- Lime wedge for garnish
Instructions
- Fill a glass with ice cubes, allowing them to settle evenly.
- Pour 2 oz of Salted Caramel Crown Royal into the glass.
- Gently add 4 oz of ginger ale, letting the sparkle and fizz invigorate the drink.
- Stir lightly to combine the flavors without losing the carbonation.
- Garnish with a lime wedge on the rim of the glass for a pop of color and a hint of zest.
Helpful Tips
- Tip for Beginners: Start with chilled ginger ale to keep the drink refreshing and maintain the perfect balance of flavors.
- Variation: For an extra layer of flavor, add a dash of bitters or a splash of vanilla extract.
- Storage: Although best enjoyed immediately, if needed, prepare the drink ingredients ahead and mix just before serving to maintain the freshness.
- Substitutions: If Salted Caramel Crown Royal is unavailable, use regular Crown Royal with a teaspoon of caramel syrup.
Pairings
This elegant drink pairs wonderfully with light appetizers such as cheese platters, smoked salmon canapés, or even sweet treats like apple tarts. For a full-course dining experience, serve it alongside roasted chicken or grilled vegetables. Complement the flavors with a subtle dessert like vanilla panna cotta or caramel-flavored pastries.
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