Picture this: A chilly evening, your family gathered around the dining table, and the aroma of warm bread pudding mingling with the rich scent of salted caramel and a hint of Crown Royal whiskey. This Salted Caramel Crown Royal Bread Pudding isn’t just a dessert; it’s a moment of comfort, an invitation to indulge in something truly special. Perfect for seasonal holidays or a cozy family gathering, this recipe is a testament to creativity and the joy of cooking together.
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 8
Skill Level: Intermediate

Ingredients

  • 6 cups of day-old bread, cubed (French or brioche preferred)
  • 4 large eggs
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup salted caramel sauce (store-bought or homemade)
  • 1/4 cup Crown Royal whiskey
  • 2 tablespoons melted butter
  • Optional: whipped cream or vanilla ice cream, for serving

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
  2. In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.
  3. Add the cubed bread to the bowl, gently folding until the bread is evenly coated with the egg mixture. Allow the bread to soak for about 10 minutes.
  4. Transfer the bread mixture to the prepared baking dish, spreading it out evenly.
  5. In a small saucepan over low heat, combine the salted caramel sauce and Crown Royal whiskey. Stir until heated through and well blended.
  6. Drizzle half of the caramel whiskey sauce over the bread mixture in the baking dish.
  7. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the center is set.
  8. Remove from the oven and allow to cool slightly. Drizzle the remaining caramel whiskey sauce over the top before serving.
  9. Serve warm, optionally topped with whipped cream or a scoop of vanilla ice cream.

Helpful Tips

Tip 1: For extra flavor, try using a combination of different bread types, like brioche and challah.

Tip 2: If you prefer a non-alcoholic version, simply omit the Crown Royal and enhance the caramel sauce with a splash of vanilla extract.

Tip 3: This pudding can be stored in the refrigerator for up to 3 days. Reheat in the oven at 300°F (150°C) until warmed through.

Tip 4: Ingredient substitutions: Use half-and-half instead of heavy cream or any other preferred milk alternative.

Pairings

This hearty dessert pairs wonderfully with a cup of hot coffee or a glass of warm spiced apple cider. If you’re celebrating, enjoy a small glass of Crown Royal on the side to complement the flavors.

Gather your loved ones and let the joy of cooking bring you closer together. We can’t wait to see your delightful variations of this recipe! Share your creations on social media using #ZynahzRecipes or tag us on Instagram @Zynahz. For more delicious recipes and updates, leave your feedback on our website Zynahz.com, and don’t forget to subscribe to our newsletter. Follow Zynahz on all our social media platforms for daily inspiration and culinary adventures.

Categorized in:

Baking Recipes, Bread & Baking, Chicken Recipes, Dairy-Free Recipes, Global Recipes, One-Pot Recipes, Pasta & Rice, Uncategorized,

Last Update: November 28, 2024