So, gather your family, roll up your sleeves, and let’s bring some joy and creativity into the kitchen with this wonderful recipe.
Recipe Summary
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
- Servings: 8
- Skill Level: Intermediate
Ingredients
- 1 pre-made pie crust
- 6 cups of peeled, cored, and thinly sliced tart apples (such as Granny Smith)
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 2 tablespoons all-purpose flour
- 1 tablespoon fresh lemon juice
- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- 1/4 cup heavy cream
- 1 teaspoon sea salt
- 1 egg (beaten, for egg wash)
Instructions
- Preheat your oven to 425°F (220°C).
- Place the sliced apples in a large mixing bowl. Add granulated sugar, cinnamon, nutmeg, flour, and lemon juice; mix thoroughly to coat the apples.
- In a saucepan over medium heat, melt the butter. Stir in the brown sugar until it dissolves completely. Add the heavy cream and cook until the mixture thickens, about 3 minutes. Remove from heat, then stir in the sea salt to create the salted caramel.
- Roll out the bottom pie crust and fit it into a 9-inch pie plate. Fill with the apple mixture, mounding slightly in the center.
- Pour the salted caramel over the apples evenly, allowing it to seep down through the layers.
- Roll out the top pie crust and place it over the apples. Trim excess dough, leaving about a 1-inch overhang, and crimp the edges to seal. Cut slits in the top crust for steam to escape. Brush the crust with beaten egg for a golden finish.
- Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for another 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
- Let the pie cool for at least 1 hour before serving to allow the filling to set.
Helpful Tips
For a more intense flavor, consider using a combination of different apple varieties. You can also add a teaspoon of vanilla extract to the salted caramel for a deeper flavor profile. If you’re short on time, store-bought caramel sauce can be used as a substitute, but homemade always gives that special touch.
Storage
Store leftover pie in the refrigerator for up to 5 days. To reheat, warm individual slices in the microwave for about 30 seconds or in the oven at 350°F (175°C) for 10 minutes.
Pairings
Serve your Salted Caramel Apple Pie with a scoop of vanilla ice cream or a dollop of whipped cream. For a cozy beverage pairing, try hot apple cider or a spiced chai latte.
