Imagine gathering around a lively kitchen table with your loved ones, the tantalizing aroma of roasted chilies filling the air as everyone eagerly anticipates a shared meal. Our Salsa de Árbol recipe is not just a condiment—it’s a celebration of vibrant, fiery flavors that bring people together. Perfect for adding a kick to tacos, grilled meats, or even simple tortilla chips, this salsa is a treasure trove of tradition and warmth, crafted to ignite your culinary creativity. Join us at Zynahz as we turn up the heat and find joy in every spicy bite.
Ingredients
- 20 dried árbol chilies
- 3 garlic cloves, peeled
- 1/4 cup chopped white onion
- 2 tomatoes, chopped
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 1 tablespoon apple cider vinegar
- 1/2 cup water
Instructions
- Begin by toasting the dried árbol chilies in a medium pan over medium heat. Stir continuously for about 5 minutes until they are fragrant and slightly darkened, ensuring they do not burn.
- Transfer the chilies to a bowl of hot water and let them soak for 10 minutes to soften.
- Meanwhile, in the same pan, add the garlic cloves and chopped onion. Sauté for about 5 minutes until the onion turns translucent and the garlic is lightly browned.
- Add the chopped tomatoes to the pan and cook for another 5 minutes, allowing them to soften and release their juices.
- Drain the softened chilies and remove the stems.
- In a blender, combine the sautéed garlic, onion, tomatoes, softened chilies, salt, sugar, apple cider vinegar, and water. Blend until you achieve a smooth consistency.
- Taste and adjust seasoning if necessary. If the salsa is too thick, you can add more water, a tablespoon at a time, until your desired consistency is reached.
- Transfer the salsa to a rustic clay bowl and serve.
Helpful Tips
- For a milder salsa, reduce the number of árbol chilies to suit your heat preference.
- If you don’t have apple cider vinegar, you can substitute with white vinegar or lime juice for a different tang.
- This salsa can be stored in an airtight container in the refrigerator for up to a week.
Pairings
Our Salsa de Árbol pairs beautifully with grilled chicken, steak, or shrimp tacos. For a full meal experience, serve alongside Mexican rice, creamy guacamole, and a refreshing agua fresca or a cold citrusy soda.
At Zynahz, our mission is to bring joy and creativity into your kitchen, encouraging family bonding through the love of cooking. We hope this Salsa de Árbol recipe sparks a fiery passion in your culinary repertoire. We invite you to try out this recipe, share your delicious results with us, and spread the warmth by sharing with your friends and family. Explore more of our flavorful recipes on Zynahz, follow us on social media, and sign up for our newsletter to stay inspired and connected.
