Welcome to a delightful culinary experience with our Salmon with Maple Dijon Glaze. This dish is perfect for those special family dinners where you want to create lasting memories, especially in the cozy autumn months. The sweet, tangy glaze complements the rich flavor of the salmon, bringing warmth and comfort to your table. Let’s dive in and make this wonderful recipe together, celebrating creativity and togetherness in the kitchen.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Skill Level: Easy
Ingredients
- 4 salmon fillets
- 1/4 cup maple syrup
- 2 tablespoons Dijon mustard
- 1 tablespoon soy sauce
- 1 teaspoon minced garlic
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- 1 pound asparagus, trimmed
- 1-2 tablespoons olive oil
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a small bowl, whisk together the maple syrup, Dijon mustard, soy sauce, and minced garlic until well combined.
- Place the salmon fillets on the prepared baking sheet and season with salt and pepper.
- Brush the maple Dijon glaze generously over each salmon fillet.
- In a separate bowl, toss the asparagus with olive oil, salt, and pepper.
- Arrange the asparagus alongside the salmon on the baking sheet.
- Bake in the preheated oven for 20 minutes or until the salmon is cooked through and flakes easily with a fork.
- Once done, garnish the salmon with freshly chopped parsley before serving.
Helpful Tips
- Variation: For a bit of heat, add a pinch of red pepper flakes to the glaze.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Substitutions: You can use honey instead of maple syrup for a different flavor profile.
Pairings
This elegant dish pairs beautifully with a side of roasted potatoes or a light mixed green salad. For a perfect drink pairing, try a chilled glass of Chardonnay or a refreshing iced tea.
We hope you enjoy making and sharing this Salmon with Maple Dijon Glaze with your loved ones. Don’t forget to share your delicious creations with us using #ZynahzRecipes or tag us on Instagram. Visit our website Zynahz to leave feedback, and subscribe to our newsletter for more wonderful recipes and updates. Follow us on social media to stay connected!
