Saag Paneer Recipe

Introduction

There’s an unmatched joy when you bring the delicious aromas of traditional Saag Paneer into your home. This savory delight, hailing from the rich culinary traditions of India, features vibrant spinach and creamy paneer cheese glistening in an array of spices. Perfect for family gatherings or adding warmth to a cool evening, this dish melds creativity with cherished moments around the dinner table. Gather your loved ones and savor the hearty, comforting goodness of Saag Paneer.

Recipe Summary

Ingredients

• 300g fresh spinach leaves
• 200g paneer, cut into cubes
• 2 tablespoons ghee or vegetable oil
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1-inch piece ginger, grated
• 2 green chilies, chopped (optional for heat)
• 1 teaspoon cumin seeds
• 1 teaspoon garam masala
• ½ teaspoon turmeric powder
• 1 teaspoon ground coriander
• ½ cup heavy cream or coconut milk
• Salt to taste
• Fresh cilantro, chopped (for garnish)

Instructions

1. In a large pot, blanch the spinach leaves in boiling water for 2 minutes. Drain and transfer to a blender. Blend until smooth and set aside.
2. Heat the ghee or oil in a large pan over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
3. Add the chopped onions and sauté until golden brown.
4. Stir in the minced garlic, grated ginger, and chopped green chilies. Cook for another 2 minutes, until fragrant.
5. Add the turmeric powder, ground coriander, and garam masala to the pan. Mix well and cook for 1 minute.
6. Pour in the spinach puree and bring the mixture to a gentle simmer. Add salt to taste.
7. Gently fold in the paneer cubes, ensuring they are coated with the sauce.
8. Stir in the heavy cream or coconut milk and let the paneer simmer in the sauce for 5-7 minutes, allowing the flavors to meld together.
9. Garnish with fresh cilantro and an extra sprinkle of garam masala, if desired.

Helpful Tips

• For a milder version, omit the green chilies.
• If fresh spinach is unavailable, frozen spinach works well.
• To make the dish vegan, substitute paneer with firm tofu and use coconut milk instead of heavy cream.
• Serve with naan bread or basmati rice to soak up the delicious gravy.

Conclusion

Savor the rich and earthy flavors of Saag Paneer while creating memorable moments with your loved ones. Don’t forget to share snapshots of your delicious creations using #ZynahzRecipes or tag us on Instagram. We love seeing your culinary masterpieces! Feel free to leave your feedback on our website, Zynahz. Subscribe to our newsletter for more delightful recipes and follow us on social media for daily inspiration. Happy cooking!