As the leaves turn brilliant shades of red and gold, there’s nothing quite like gathering around a cozy fireplace with family and friends, sharing a spread of delicious autumn treats. Our Rustic Autumn Board is the perfect centerpiece for these moments, blending aged cheeses with the seasonal sweetness of pears and the nutty goodness of honey-roasted pecans. This board is not only visually stunning with its rich, warm hues but also a feast for the senses.
It’s time to create memories with a dish that speaks the language of fall: inviting, heartwarming, and irresistibly tasty.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Servings: 8
- Skill Level: Easy
Ingredients
- 8 oz aged cheddar cheese, sliced
- 8 oz gouda cheese, sliced
- 8 oz Swiss cheese, sliced
- Whole wheat crackers
- 2 fresh pears, sliced
- 1 cup honey-roasted pecans
- 1 jar caramelized onion jam
Instructions
- Begin by choosing a rustic wooden board or large serving platter to set the tone for your spread.
- Arrange the sliced aged cheddar, gouda, and Swiss cheeses on the board, spacing them evenly.
- Add the whole wheat crackers in small stacks or fan them out artistically around the cheeses.
- Place the fresh pear slices in neat rows or clusters, ensuring they are accessible from all sides of the board.
- Sprinkle the honey-roasted pecans across the board, filling in any gaps and adding texture.
- Include the jar of caramelized onion jam, either in its original jar or transferred to a small bowl, with a spoon for easy serving.
- Garnish with additional fall-themed items such as sprigs of rosemary or small fall leaves for an extra touch of autumnal decor.
Helpful Tips
Variations: Feel free to substitute with your favorite cheeses or nuts. Brie, blue cheese, or walnuts would make delightful additions.
Beginners: If you’re new to creating cheese boards, start by placing the largest items first and then fill in spaces with smaller ingredients.
Storage: Store any leftover ingredients separately in airtight containers. Pears should be refrigerated to maintain freshness.
Pairings
This Rustic Autumn Board pairs beautifully with a glass of dry white wine, such as Sauvignon Blanc or a light red like Pinot Noir. For non-alcoholic options, try spiced apple cider or a fizzy sparkling water with a splash of cranberry juice.
