There’s something incredibly comforting about welcoming the fall season with warm, wholesome snacks made with love. Our Roasted Chickpeas Recipe is one such delight that brings family together around the table. These crispy chickpeas, delicately seasoned with smoky paprika and garlic, offer a satisfying crunch and burst of flavor perfect for cozy gatherings or healthy snacking. It’s a wonderful way to engage your kids in cooking, fostering creativity and healthy eating habits. And the best part? They’re incredibly easy to make!
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4
Skill Level: Beginner
- 2 cups canned chickpeas, drained and rinsed
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- After draining and rinsing the chickpeas, pat them thoroughly with paper towels to remove excess moisture. This step is crucial for achieving maximum crispiness.
- In a large bowl, toss the chickpeas with olive oil, ensuring they are evenly coated.
- Sprinkle smoked paprika, garlic powder, salt, and black pepper over the chickpeas. Mix well to distribute the seasoning evenly.
- Spread the seasoned chickpeas in a single layer on the prepared baking sheet.
- Bake for 35-40 minutes, shaking the baking sheet halfway through to ensure even roasting. The chickpeas are done when they’re golden brown and crispy.
- Allow the chickpeas to cool slightly before serving, as they will continue to crisp up as they cool.
- For a spicy kick, add a pinch of cayenne pepper to the seasoning mix.
- If you prefer a different flavor profile, try substituting smoked paprika with curry powder or cumin.
- Store any leftovers in an airtight container at room temperature for up to three days.
- To make them extra crunchy, you can dry the chickpeas in the oven at 200°F (90°C) for 10 minutes before seasoning and roasting them.
Pair these roasted chickpeas with a refreshing cucumber-yogurt dip or a tangy lemon hummus. They also make a fantastic topping for salads or a great accompaniment to a bowl of warm, hearty soup.
At Zynahz, we believe in the joy of sharing and creating beautiful food experiences with your loved ones. Our Roasted Chickpeas Recipe is a testament to the simple pleasures of home cooking, bringing warmth and happiness to any occasion. We’d love to see how yours turn out, so don’t forget to share your results with us!
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